This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Author: Jamie Oliver
Make and share this Bistro Steak Frites recipe from Food.com.
Author: Member 610488
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and...
Author: ElizabethKnicely
Make and share this Steak With Parmesan Butter, Balsamic Glaze, and Arugula recipe from Food.com.
Author: Mom2Rose
Make and share this Brandy-Flamed Peppercorn Steak recipe from Food.com.
Author: DrGaellon
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe...
Author: cervantesbrandi
My husband challenged me to make a steak with Burgundy mushrooms that rivaled his favorite, Outback Steakhouse. Let's just say I won that bet! This easy,...
Author: Faux Chef Lael
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...
Author: Sharon123
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer...
Author: Lvs2Cook
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Author: KathyP53
I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is...
Author: diner524
This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and...
Author: Dirana1
Make and share this Grilled Skirt Steak With Roasted Jalapeño Chimichurri recipe from Food.com.
Author: Brookelynne26
My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.
Author: Splash035
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual?...
Author: misscrys79
Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make...
Author: Dreamer in Ontario
Make and share this P F Chang's Mongolian Beef recipe from Food.com.
Author: Member 610488
A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our...
Author: Seasoned Cook
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn...
Author: Mrs. R
I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice...
Author: Bergy
Rheinischer Sauerbraten mit Kartoffelklößen und Apfelmus. Sauerbraten is one of the best-known German dishes. After days of marinating, the meat is infused...
Author: Amis227
From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors...
Author: Tee Lee
Author: Julian Medina
This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch...
Author: Engrossed
One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside...
Author: SarahBeth
Make and share this Tequila-Lime Flank Steak With Peppers and Onions recipe from Food.com.
Author: dicentra
Make and share this Wasabi-Miso Marinated Flank Steak recipe from Food.com.
Author: Hamre Recipes
This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating...
Author: SandwichQueen
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to...
Author: Trisha W
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a...
Author: brian.onorio
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine,...
Author: lazyme
From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.
Author: ImPat
I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple...
Author: Bella Rachelle
Make and share this Burgundy Beef Tips and Mushrooms recipe from Food.com.
Author: Cheryl P
Lots of flavor, you can serve this soup at any time (even when not following HCG diet protocol). Counts for 1 protein and 1 vegetable. Taken from The HCG...
Author: Coffee Criss
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on...
Author: Queen Dana
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes...
Author: DebS 2
Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some...
Author: Sandi From CA
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece...
Author: breezermom
I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole...
Author: BeansnRice
Author: Lillian Chou