If you love melt-in-your-mouth Tenderloin that will impress your family or guests, this recipe is for you! I was so delighted with this simple recipe....
Author: NcMysteryShopper
Make and share this Country Fried Steak With Brown Gravy recipe from Food.com.
Author: yams1342
I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple...
Author: Bella Rachelle
Author: Lillian Chou
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Author: Razzlledazzlle
Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables.
Author: The Flying Chef
Make and share this Steak With Parmesan Butter, Balsamic Glaze, and Arugula recipe from Food.com.
Author: Mom2Rose
Make and share this Japanese Beef Tataki recipe from Food.com.
Author: Member 610488
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Author: momEgodess
I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice...
Author: Bergy
The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized...
Author: Anna Stockwell
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum...
Author: Anna P.
Make and share this South Beach Broiled Flank Steak recipe from Food.com.
Author: Tarbean
Author: Bon Appétit Test Kitchen
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.
Author: Barb in WNY
Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served...
Author: ElizabethKnicely
Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make...
Author: Dreamer in Ontario
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Author: cookiedog
This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your...
Author: Boomette
This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy....
Author: Carrie in Indiana
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual?...
Author: misscrys79
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a...
Author: brian.onorio
This is NOT like the thick sauce you get from a bottle, so please be warned! It is however absolutely melt in the mouth divine, and a real treat in our...
Author: currybunny
This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.
Author: HeidiSue
II have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff...
Author: Chef53Kathy
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always...
Author: diner524
I threw this together tonight in a last minute "what's for dinner" moment. Even my son who doesn't like asparagus liked this recipe. Serve this with a...
Author: Banriona
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept...
Author: Krystal-Belle
Author: Sohui Kim
The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results....
Author: threeovens
We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)
Author: ellie_
Filet mignon is my favorite steak so I have collected several recipes over the years. This sounds easy but it does call for "igniting" the brandy! Please...
Author: Oolala
Make and share this Barbecued Round Steak recipe from Food.com.
Author: Julie Leo
Author: Douglas Rodriguez
Make and share this P F Chang's Mongolian Beef recipe from Food.com.
Author: Member 610488
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Author: KathyP53
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes...
Author: DebS 2
From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the "beer gravy", as I call it.
Author: Brisket in Roses
Author: Terry Conlan
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the...
Author: J Bowen