Grilled Beef Brochettes Anticuchos De Lomo Food
GRILLED BEEF BROCHETTES (ANTICUCHOS DE LOMO)
Provided by Lillian Chou
Categories Marinate Quick & Easy Backyard BBQ Dinner Lunch Steak Grill Grill/Barbecue Healthy Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 Hors d'oeuvres
Number Of Ingredients 8
Steps:
- Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour.
- Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade).
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare.
- What to drink:
- Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07
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