BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 2
Steps:
- Combine the cake mix and soda in a bowl. Pour into prepared cake pans. You can use whichever cake pan you'd like. Bake as directed on the cake mix box. Try all of these fun flavor combinations. Creamsicle Cake: White cake mix and Sunkist soda Strawberry Shortcake: Strawberry cake mix and A&W root beer Very Cherry Chip Cake: Cherry cake mix and Dr. Pepper Cherry Zesty Lemon Cake: Lemon cake mix and Sprite Purple Cow Cake: White cake mix and Grape Crush Ginger Spice Cake: Spice cake mix and Schweppes ginger ale Sinless Devil's Food Cake: Devil's Food cake mix and Diet Coke Chocolate Root Beer Float: Chocolate cake mix and Barq's root beer
HOMEMADE YELLOW CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)
The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. Have you ever read the label on store-bought cake mixes? They're packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip 'em out any time for a quick, easy cake with none of that stuff!
Provided by Second2None
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!
- To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
- Or to make a basic yellow cake, use the following instructions.
- 1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
- Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes. Pour into a greased and floured cake pan. Bake at 350-degrees, using these baking times (watch carefully as your oven may vary-test for doneness using a toothpick):.
- Baking Time : 8″ or 9″ cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes.
- NOTE: If you don't like using dry milk in your cakes, you can always leave the dry milk out of the mix. When making the cake, replace the water in the recipe with milk.
Nutrition Facts : Calories 286.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 177.3, Carbohydrate 65.7, Fiber 0.8, Sugar 41.4, Protein 5.9
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
BUTTERNUT SQUASH CAKE
Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs until fluffy. Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Add flour alternately with buttermilk, scraping side of bowl. Beat 1 minute. Stir in squash and 1/2 cup walnuts. Spread in pan.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Add powdered sugar, 2 tablespoons milk and the maple flavor. Beat until smooth and creamy, adding additional milk if needed. Frost cake. Sprinkle with 1/2 cup walnuts. Cover and refrigerate.
Nutrition Facts : Calories 530, Carbohydrate 72 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 1/2 g
HOMEMADE WHITE CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)
The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. This is the recipe to substitute for an 18.25 oz Betty Crocker boxed cake mix. Have you ever read the label on store-bought cake mixes? They're packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade White Cake Mix at a time, store in the pantry, and whip 'em out any time for a quick, easy cake with none of that stuff!
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the ingredients. Store in a sealed, labeled container or baggie with the directions to make the cake. (This mix will fit in a quart-size baggie, just barely.) If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).
- To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).
- Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.
- Combine all the ingredients. Beat to mix on low, then beat on high for two minutes. Pour into greased, floured cake pans. Bake at 350-degrees.
- Baking Time : 8″ or 9″ cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes.
- To make this mix without using powdered milk: Delete the dried milk from the mix ingredients. When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk. I've also used coconut milk with this recipe. You can use any kind of milk you want.
- Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk. Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, you'd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk that's not in there).
Nutrition Facts : Calories 375.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 7.8, Sodium 155, Carbohydrate 83, Fiber 1.1, Sugar 53.1, Protein 6.1
SOUR CREAM CHOCOLATE CUPCAKES
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes. ...MORE+ LESS-
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
Nutrition Facts : @id https, Calories 240, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 160 mg
GLUTEN-FREE PEANUT BUTTER COOKIES
An easy twist on the traditional peanut butter cookie, this gluten-free version is just as good as the original; no one will even notice the difference! Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, gluten-free vanilla and xanthan gum, it takes just 15 minutes to prep the dough. Packed with brown sugar and creamy peanut butter these cookies bake up soft, chewy and golden brown. Pack in lunches to go or savor as an after-dinner treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
- Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
More about "betty crocker cake mix a can of soda recipe 45 food"
BETTY CROCKER SUPER MOIST YELLOW CAKE MIX, 15.25 OZ …
From amazon.com
Reviews 2.6K
BETTY CROCKER™ SUPER MOIST™ FAVORITES DEVIL'S FOOD …
From bettycrocker.com
BETTY CROCKER™ SUPER MOIST™ FAVORITES BUTTER RECIPE …
From bettycrocker.com
BETTY CROCKER™ ANGEL FOOD CAKE MIX - BETTYCROCKER.COM
From bettycrocker.com
BETTY CROCKER™ GINGERBREAD CAKE MIX
From bettycrocker.com
BETTY CROCKER SUPER MOIST MILK CHOCOLATE CAKE MIX (2 PACK
From amazon.com
Reviews 2.8K
BISQUICK™ COMPLETE BUTTERMILK BISCUIT MIX - BETTYCROCKER.COM
From bettycrocker.com
BETTY CROCKER BUTTER PECAN CAKE MIX COOKIE RECIPES
From recipe-list.net
BETTY CROCKER BUTTER PECAN CAKE MIX RECIPES - RECIPE-LIST.NET
From recipe-list.net
BETTY CROCKER CAKE MIX HACKS THAT TAKE BOXED CAKE TO BAKERY …
From wideopeneats.com
BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE - PINTEREST
From pinterest.com
OUR SODA AND CAKE MIX BAKING GUIDE - ALLRECIPES
From allrecipes.com
BETTY CROCKER CAKE MADE WITH DIET SODA RECIPE
From recipes.sparkpeople.com
BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE
From bushcraftusa.com
WHAT HAPPENS IF YOU ADD BAKING SODA TO CAKE MIX? - TEST FOOD …
From testfoodkitchen.com
BETTY CROCKER™ SUPER MOIST™ FAVORITES VANILLA CAKE MIX
From bettycrocker.com
BETTY CROCKER™ SUPER MOIST™ FAVORITES MILK CHOCOLATE CAKE MIX
From bettycrocker.com
BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE - PINTEREST
From pinterest.com
BETTY CROCKER BUTTER YELLOW CAKE MIX RECIPES - STEVEHACKS
From stevehacks.com
BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE - PINTEREST
From pinterest.com
EASIEST CAKE MIX HACK || BETTY CROCKER & CAN OF SODA VEGAN …
From youtube.com
BETTY CROCKER CAKE MIX MUFFIN RECIPES - RECIPE-LIST.NET
From recipe-list.net
BETTY CROCKER SUPER MOIST BUTTER RECIPE YELLOW CAKE MIX
From ralphs.com
CAKE MIX RECIPES - EASY BAKING RECIPES - BETTY CROCKER
From bettycrocker.in
CAKE BAKING WITH SODA POP - BETTYCROCKER.COM
BETTY CROCKER SODA POP CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEARN ABOUT CAKE BAKING WITH SODA POP - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love