Yummy Broccoli Kugel Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI KUGEL



Broccoli Kugel image

Add some greens to a traditionally starchy recipe with broccoli kugel.

Provided by Jamie Geller

Categories     Main, Side Dish, Kugel Recipes, Dinner, Lunch

Time 1h20m

Yield 8

Number Of Ingredients 6

1 (2-pound) bag frozen chopped broccoli cuts, thawed and drained
1 cup light mayonnaise
4 eggs
1½ teaspoons kosher salt
¼ teaspoon coarse black pepper
1 pinch cayenne pepper

Steps:

  • 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Nutrition Facts :

BROCCOLI KUGEL



Broccoli Kugel image

You'll love our kosher, dairy-free recipe for broccoli kugel, a souffle-like dish made with frozen broccoli, eggs, mayonnaise, onion, and garlic.

Provided by Giora Shimoni

Categories     Dinner     Lunch     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

1 1/2 pounds broccoli (frozen)
4 large eggs (lightly beaten )
3/4 cup mayonnaise
1 medium onion (peeled and finely chopped)
1 tablespoon garlic powder, or 3 cloves garlic (minced)
2 teaspoons salt
1/4 cup whole wheat flour

Steps:

  • Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
  • Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
  • In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
  • Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.

Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

BROCCOLI KUGEL



Broccoli Kugel image

This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.

Provided by Studentchef

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups fresh broccoli, cut into pieces
1 large yellow sweet onion, finely chopped
3 large garlic cloves, finely chopped
1/2 cup matzo meal
3 whole eggs, beaten
2 teaspoons ground parsley
salt and pepper

Steps:

  • Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
  • Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
  • Bake in oven for 45 minutes and serve warm.

YUMMY BROCCOLI KUGEL



Yummy Broccoli Kugel image

I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

Provided by LawyerMom

Categories     Vegetable

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

2 lbs frozen broccoli
5 large eggs
3/4 cup mayonnaise
1 finely chopped onion
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon baking powder
1/4 cup whole wheat flour
1/2 tablespoon onion soup mix
1/2 tablespoon chicken soup powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
  • Drain, then mash broccoli.
  • Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
  • Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

BROCCOLI KUGEL



Broccoli Kugel image

Make and share this Broccoli Kugel recipe from Food.com.

Provided by Caryn Gale

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

1 bag frozen broccoli or 1 bag equivalent fresh broccoli
1 -2 tablespoon onion soup mix
2 eggs
1/4 cup mayonnaise

Steps:

  • Cook broccoli in microwave or steam.
  • Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
  • Drain well.
  • Add onion soup mix and mix well.
  • Add slightly beaten eggs and mayo and mix.
  • Pour into a greased pie plate or pan.
  • Sprinkle with paprika.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 56.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.8, Sodium 78.2, Carbohydrate 3.5, Fiber 1.1, Sugar 1, Protein 2.6

YUMMY BROCCOLI KUGEL (QUICHE) II



Yummy Broccoli Kugel (Quiche) II image

One of the only ways to get my kid to eat her vegetables. This recipe tweaks my other kugel recipe, for the gluten-free crowd. This recipe should also work with regular all-purpose flour.

Provided by LawyerMom

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs frozen broccoli
4 large eggs
1 cup mayonnaise
1 large onion, chopped
3 tablespoons all-purpose flour (gluten free)
1 tablespoon garlic powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 tablespoon chicken soup powder (optional)
oil (for frying)

Steps:

  • Saute onions in a saucepan in oil on medium/low until translucent.
  • Fully defrost broccoli or cook broccoli in microwave until fully thawed.
  • In a bowl, using a fork or hand blender, mash all the broccoli.
  • Add sauteed onions, eggs, mayo, flour, and seasonings. Stir. Pour into 8 x 8 baking dish.
  • Bake at 375 for one hour or until center is set. Slice and serve.

Nutrition Facts : Calories 269.9, Fat 16.9, SaturatedFat 3, Cholesterol 151.2, Sodium 750.3, Carbohydrate 23.3, Fiber 5.1, Sugar 6.2, Protein 9.7

YUMMY SQUASH KUGEL



Yummy Squash Kugel image

This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!

Provided by SIGARILLO

Categories     Side Dish     Vegetables     Squash

Time 1h15m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
¼ cup white sugar
1 egg
1 egg white
¼ cup vegetable oil
¾ cup milk
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 (12 ounce) package frozen cooked winter squash, thawed
2 tablespoons cinnamon sugar

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
  • Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
  • Bake in the preheated oven until heated through, about 1 hour.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 33.8 mg, Sugar 10 g

More about "yummy broccoli kugel food"

BROCCOLI NOODLE KUGEL | EASY BROCCOLI KUGEL - JAMIE GELLER
broccoli-noodle-kugel-easy-broccoli-kugel-jamie-geller image
Preheat oven to 375. 2. Boil noodles till barely softened, about 5 minutes. Drain. 3. Melt margarine in the warm noodles. 4. Stir in remaining ingredients. 5.
From jamiegeller.com


BROCCOLI (OR SPINACH) KUGEL (OR QUICHE) - ORGANIZED …
broccoli-or-spinach-kugel-or-quiche-organized image
Mix all ingredients together. Should be wet, with some liquid to pour, but not a soup! Spread into ***prepared pan (s)- see below for ideas.***. Bake at 375 for about 30 minutes, just until kugel is set and starting to get golden …
From organizedjewishhome.com


BROCCOLI KUGEL | RECIPE - KOSHER.COM
broccoli-kugel-recipe-koshercom image
Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set. Note: Most frozen veggies such as Bodek and Golden Flow are Pesachdig all year long. For added crunch, …
From kosher.com


10 BEST BROCCOLI KUGEL RECIPES | YUMMLY
10-best-broccoli-kugel-recipes-yummly image
broccoli, medium onion, large eggs, salt, garlic powder, mayonnaise and 1 more
From yummly.com


15 MUST HAVE KUGEL RECIPES - WHAT JEW WANNA EAT
15-must-have-kugel-recipes-what-jew-wanna-eat image
Oh kugel. Glorious, sweet (or savory) kugel. Sometimes with noodles, other times with potatoes, or if you’re really crazy, another vegetable like zucchini or broccoli (yes, really!). Kugel is basically a baked Jewish custard …
From whatjewwannaeat.com


DIET BROCCOLI KUGEL | RECIPE - KOSHER.COM
diet-broccoli-kugel-recipe-koshercom image
Prepare the Kugel. Preheat oven to 350 degrees. Place the bag of broccoli in a microwave oven and cook on high for seven to ten minutes or until tender. Using a food processor equipped with a large-hole grater blade, grate cooked …
From kosher.com


BROCCOLI AND CHEDDAR KUGEL - COUNTRY LIVING
broccoli-and-cheddar-kugel-country-living image
Bring the pot of water back to a boil, add the noodles, and cook for 8 minutes. Strain and cool under cold running water. Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, …
From countryliving.com


ANYTHING GOES VEGETABLE KUGEL - JAMIE GELLER
anything-goes-vegetable-kugel-jamie-geller image
Preparation. 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round, oval or square baking dish with non-stick cooking spray. 3. In a large bowl, place veggies, mayonnaise, eggs, salt, black, and cayenne …
From jamiegeller.com


BROCCOLI KUGEL RECIPE | BEST VEGETABLE KUGELS - JAMIE …
broccoli-kugel-recipe-best-vegetable-kugels-jamie image
Preheat oven to 350. Cook or microwave broccoli until soft. Mix together with rest of ingredients. Pour into 8x8 pan. Sprinkle with corn flake crumbs, if desired.
From jamiegeller.com


BROCCOLI CAULIFLOWER SOUFFLé (AKA KUGEL) | MICHAL HOROWITZ
broccoli-cauliflower-souffl-aka-kugel-michal-horowitz image
Mash the broccoli and cauliflower with a masher, till no large chunks remain. Allow the vegetables to cool slightly. To the pot, add: 1/4 c. light tasting olive oil, 1/3 c. white whole wheat flour, 2 Tbsp. m.s.g.-free onion soup …
From michalhorowitz.com


BIG-BATCH BROCCOLI KUGEL | RECIPE - KOSHER.COM
big-batch-broccoli-kugel-recipe-koshercom image
Preheat oven to 350 degrees Fahrenheit. Combine all ingredients (except cornflake crumbs), mixing well. Divide between two 10- by 16-inch pans. Sprinkle cornflakes crumbs on top. Bake for one hour and 10 minutes.
From kosher.com


BROCCOLI KUGEL - THE TASTE OF KOSHER
broccoli-kugel-the-taste-of-kosher image
Instructions. Preheat oven to 350°F or 175°C. Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste. Pour into a round 9-inch round baking pan. Bake for 30 to 45 …
From thetasteofkosher.com


BROCCOLI NOODLE KUGEL - TA'AM
If frozen, thaw before use. Preheat oven to 180C/350F. Set aside 2 medium or 1 large baking dish. Cook the egg noodles according to package instructions. Rinse in cold water and drain well. In a large frying pan, heat the oil, add the chopped onions, sprinkle with a pinch of salt and sugar. Fry the onions, stirring constantly until the onions ...
From wearetaam.com


HANUKKAH KUGEL RECIPES | ALLRECIPES
80. Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for …
From allrecipes.com


AUNT MILDRED'S NOODLE KUGEL - YUMMY RECIPES
1/4 c Butter 8 oz Noodles, uncooked 3 Eggs, beaten 4 oz Cottage cheese 2 c Milk 1/3 c Sugar 1 1/2 t Vanilla extract 12 oz Pineapple, crushed, -with juice Cornflake crumbs, to top Melt butter in a 9×13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. … Continue reading "Aunt Mildred’s Noodle Kugel"
From yummy-recipes.us


BROCCOLI & ONION KUGEL | LOW CARB | KETO - DEBMAKESLCDELISH
Begin counting blanching time once the water returns to a boil. Cook until the broccoli turns bright green and is crisp-tender, about 4 minutes. 4. Remove the broccoli with a slotted spoon or drain the broccoli in a colander. Immediately place the broccoli in the ice bath to stop the cooking process. Once cooled, drain well. Set aside.
From debbiemakeslowcarbdelicious.com


10 BEST BROCCOLI KUGEL RECIPES | YUMMLY
Matzah Farfel and Broccoli Kugel gourmania.com. black pepper, olive oil, paprika, sliced mushrooms, onions, chopped fresh parsley and 7 more.
From yummly.co.uk


BROCCOLICIOUS KUGEL - JAMIE GELLER
1 bag frozen broccoli, defrosted, chopped; 1 large onion white or yellow, chopped; 3 medium eggs, 2 whole, 1 just the white; 1/2 cup mayonnaise; 1/2 …
From jamiegeller.com


BROCCOLI KUGEL | MOXIFIT
Preheat oven to 350°F. Add broccoli, eggs, onion soup mix, and avocado mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste. Pour into a round 9 inch baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown. Back to recipe index.
From bemoxifit.com


BROCCOLI KUGEL | RECIPE | RECIPES, PASSOVER RECIPES, JEWISH RECIPES
Feb 25, 2015 - Add some greens to a traditionally starchy recipe with broccoli kugel.
From pinterest.com


BROCCOLI KUGEL RECIPE - FOOD.COM
This is a very easy kugel to make and it delicious to boot. Never have I enjoyed broccoli in my life, but I can't stop eating this kugel! My kids lo . search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Vegetable Broccoli Kugel. Recipe by Dobby The House-Elf. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save …
From food.com


CREAMY BROCCOLI-NOODLE KUGEL - BIGOVEN.COM
Rinse with cold water and drain well. Transfer to a large bowl. In a skillet, heat 1 tbs. +2 tsps.vegetable oil. Add onion and saute over medium heat, stirring about 5 minutes, or until beginning to turn golden. Add garlic and saute 1 minute. Remove from heat. Stir in paprika.
From bigoven.com


BROCCOLI (OR SPINACH) KUGEL | SPINACH KUGEL RECIPE, PASSOVER …
Nov 27, 2013 - An easy and delicious recipe for eating and freezing. Make lots! :)
From pinterest.ca


HOW TO COOK BROCCOLI SO IT TASTES DELICIOUS (REALLY!) - TASTE OF HOME
Cook for 15 to 30 seconds, until the color turns bright green. Remove the broccoli to your water bath using a slotted straining spoon and continue blanching until all the broccoli is cooked. 2. Steamed. Like blanching, steaming sets broccoli’s color and unlocks its nutrients, but it also cooks the vegetable all the way through.
From tasteofhome.com


BROCCOLI KUGEL SPRING ROLLS | RECIPE - KOSHER.COM
Prepare the Broccoli Kugel Spring Rolls. Boil broccoli in salted, boiling water for about five minutes, until fork tender. Set aside. Heat oil over medium heat in a large, deep frying pan. Add onions, garlic, and salt and sauté for about 10 minutes, until softened and translucent. Add chili powder, mustard, and broccoli.
From kosher.com


CRUNCHY BROCCOLI KUGEL - SIMPLE TO WOW
My guests approved this simple, delicious and crunchy kugel for your viewing and tasting pleasure. I’m sure you will love this recipe for its simplicity, texture and taste. INGREDIENTS. 1 bag (24 oz) chopped broccoli (see kosher notes) 1 large onion, sautéed 3 eggs 1 tablespoon mayonnaise 1/4 cup oil 1/2 cup seltzer 1 1/3 teaspoon salt dash ...
From simpletowow.com


BROCCOLI KUGEL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
1 pound wide egg noodles: 5 extra-large eggs: 4 cups half-and-half: 1/4 cup light brown sugar, packed: 2 teaspoons pure vanilla extract: 1/2 teaspoon ground cinnamon
From stevehacks.com


BROCCOLI KUGEL – THE BUTTERY BABE
8 pounds frozen chopped broccoli, defrosted; Matza meal to dust – about 1 cup; Paprika . Preheat oven to 350* and coat (2) 9” x 13” baking dishes with non-stick spray or olive oil. Sprinkle 1/4 cup of matza meal over the bottom of each dish. In a large bowl, mix the eggs, mayonnaise, onion soup mix, salt and pepper. Mix in the broccoli ...
From butterybabe.com


BROCCOLI KUGEL - A BIG MOUTHFUL
Spray a 9×12 inch baking pan with non-stick spray. Boil water. Add frozen broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork. Mix together the eggs, mayonnaise, onion, and broccoli. Add salt, garlic powder, Gruyere cheese and matzo meal. Pour mixture into the pan.
From abigmouthful.com


BROCCOLI QUICHE WITH A KUGEL CRUST - KOSHER IN THE KITCH!
Bake at 400F for 30 minutes. Cover and continue baking for another 10 minutes. While crust is baking, prepare the filling; Saute onion, garlic, salt, pepper, and basil until translucent. Add broccoli, stir and cover, cooking about 5 minutes, or until tender. When the crust has finished baking, spread half of the cheese on the bottom of the crust.
From kosherinthekitch.com


BROCCOLI KUGEL - BIGOVEN.COM
Broccoli Kugel recipe: Try this Broccoli Kugel recipe, or contribute your own. Add your review, photo or comments for Broccoli Kugel. American Side Dish Casseroles
From bigoven.com


CHANA’S LOW-CARB BROCCOLI KUGEL - SIMPLE TO WOW
It did not disappoint. This broccoli kugel is flavorful with excellent texture. Its creaminess and depth of flavor are perfect. Best of all, it is gluten-free and low in carbs. Thanks, Chana! INGREDIENTS. 1 bag (24 oz) chopped broccoli, steamed for 10 minutes (see Kosher notes) 1 large onion and 2 cloves garlic, sautéed 2 eggs
From simpletowow.com


BROCCOLI KUGEL MUFFINS - OVERTIME COOK
1/2 teaspoon baking powder. bread crumbs or pesach crumbs, for sprinkling, optional. Instructions: Preheat oven to 350. Line a muffin pan with paper muffin liners. Boil broccoli in salted water until just tender. Drain. In a large mixing bowl, mash broccoli with a potato masher.
From overtimecook.com


BROCCOLI KUGEL RECIPE BY SHANNON DARNALL - THE DAILY MEAL
Directions. Step 1: Preheat oven to 350 F. Bring a large pot of water to boil. Step 2: Boil 4 large stalks broccoli (or 4 10-ounce boxes of frozen chopped broccoli) until very soft. Drain, cool, and mash with a fork in a bowl. Step 3: Add 1 cup mayonnaise, 2 tablespoons onion soup mix, 4 eggs, and a dash of white or black pepper.
From thedailymeal.com


BROCCOLI KUGEL BY JOYOFKOSHER | QUICK & EASY RECIPE | THE FEEDFEED
Yummy Recipe for Broccoli Kugel by joyofkosher. "If you love broccoli, try our Broccoli Kugel."-- @joyofkosher
From thefeedfeed.com


41 RECIPES TO SATISFY YOUR KUGEL CURIOSITY - YUMMLY
Potato Kugel by Smitten Kitchen Smitten Kitchen’s gorgeous potato kugel has a simple list of ingredients — russet potatoes, kosher salt, large eggs — that adds up to much more than the sum of its parts. She makes it in a cast-iron skillet but includes a note on substituting a casserole baking dish. As she notes, people have definite opinions on whether you should use …
From yummly.com


BROCCOLI & ONION KUGEL | LOW CARB | KETO | CARB FREE RECIPES, KUGEL ...
In this recipe for a classic Passover side dish, potato kugel gratin, matzo meal is the key to a golden-brown crust. A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible. Flourless Chocolate Cupcakes for Passover (or any day!)
From pinterest.com


BROCCOLI-POTATO KUGEL RECIPE | CDKITCHEN.COM
Saute onion in 3/4 of the oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. In large mixing bowl, mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan with remaining ...
From cdkitchen.com


Related Search