Dads Grilling Steak Marinade Food

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

My dad has been making this for as long as I remember. He usually marinated a chuck roast or flank steak. We love it and I have used it on pork and chicken too. We like to marinate the cubed meat for kebabs and throw on some pineapple. I have also used pineapple juice in place of the water in this recipe and chopped fresh ginger is a good addition. We usually grill our meat for this recipe. I hope you enjoy! This works great on venision too!

Provided by Cookiegirlandi

Categories     Meat

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 545.3, Fat 43.7, SaturatedFat 3.1, Sodium 6445.5, Carbohydrate 28.6, Fiber 1, Sugar 23.2, Protein 12.3

My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.

Provided by DrBuzzetta

Categories     Low Protein

Time 10m

Yield 1 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 101.4, Fat 0.3, Sodium 1263.4, Carbohydrate 25.5, Fiber 0.5, Sugar 23.2, Protein 1.3