Industrial Strength Triple Ginger Snaps Food
INCREDIBLY CRISP GINGERSNAPS
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
Provided by Food Network
Categories dessert
Time 55m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
INDUSTRIAL STRENGTH TRIPLE GINGER SNAPS
Steps:
- Have all ingredients at room temperature. Put rack in upper third of oven and preheat oven to 350 degrees. Grease cookie sheets. Whisk together first 8 ingredients in medium bowl and set aside. In another large bowl, cream butter and sugar until fluffy. Add egg, molasses, lemon juice, zest, and fresh ginger and beat until well blended. Stir in flour mixture and crystallized ginger. Pull off pieces of dough and roll into generous 1-inch balls. Place on cookie sheet, 1-1/2 inches apart, and pat to flatten slightly. Bake for 9 - 11 mins. until just firm when pressed gently and until lightly browned (hard to tell with brown dough, I realize). Halfway through baking time, turn cookie sheet (to compensate for uneven ovens)and bake only one sheet at a time. When done, pull sheet out of the oven and put onto rack until cookies cool slightly so that they're firm enough to transfer to cooling rack.
EXTRA-SPICY GINGERSNAPS
Steps:
- Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.
- Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
- Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "industrial strength triple ginger snaps food"
TRIPLE-GINGER GINGER SNAPS – DIANE'S FOOD BLOG
From dianesfoodblog.com
Estimated Reading Time 3 mins
TRIPLE GINGER SNAP COOKIES - LOVE AND OLIVE OIL
From loveandoliveoil.com
15 SURPRISING HEALTH BENEFITS OF GINGER SNAPS (#1 …
From drhealthbenefits.com
TRADER JOE'S TRIPLE GINGER SNAPS - TORONTO JOE'S
From torontojoes.com
TRIPLE-GINGER GINGERSNAP COOKIES RECIPE | ALTON BROWN
From altonbrown.com
TRIPLE-GINGER GINGERSNAPS - EATS WRITES SHOOTS
From eatswritesshoots.com
Estimated Reading Time 4 mins
FOOD!: TRIPLE GINGER SNAPS - BLOGGER
From foodbenefitfriends1.blogspot.com
Estimated Reading Time 1 min
TRIPLE GINGER SNAPS – A BEE BAKES
From abeebakes.com
Estimated Reading Time 3 mins
TRADER JOE'S TRIPLE GINGER SNAPS, XLARGE - AMAZON.COM
From amazon.com
Reviews 1.9K
WHOLE WHEAT, TRIPLE-GINGER GINGERSNAPS | HUFFPOST LIFE
From huffpost.com
TRIPLE GINGER SNAPS MACROS - KETOGENIC.COM
From ketogenic.com
TRADER JOE'S TRIPLE GINGER SNAPS, XLARGE (.2-PACK)
TRIPLE GINGER SNAPS (JUST LIKE TRADER JOE’S) - YOUTUBE
From youtube.com
THE BEST STORE BOUGHT GINGER SNAPS OF 2022: CONSUMER ... - LINK …
From linkreviews.com
TRIPLE GINGER SNAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRIPLE-GINGER GINGER SNAPS | GINGER SNAP COOKIES RECIPE, GINGER …
From pinterest.com
STRONG GINGER SNAPS - TENDING THE TABLE
From tendingthetable.com
AMAZON.CA: GINGER SNAPS: GROCERY & GOURMET FOOD
From amazon.ca
TRIPLE GINGER SNAPS (JUST LIKE TRADER JOE’S) - LONG LIVE THE KITCHEN
From lltk.us
TRIPLE GINGER GINGER SNAPS - WHAT STEVE EATS
From whatsteveeats.com
TRADER JOE’S TRIPLE GINGER SNAPS, XLARGE 14 OUNCE (PACK OF 1)
From lifeirl.com
TRADER JOE’S TRIPLE GINGER SNAPS REVIEWS
From traderjoesreviews.com
RECIPE: TRIPLE GINGER SNAPS | YASODHARA ASHRAM
From yasodhara.org
BEST GINGER SNAPS 2022 - BUYING GUIDE » UNLIMITED RECIPES
From unlimited-recipes.com
TRADER JOE’S GINGER SNAPS
From traderjoesgroceryreviews.com
GINGER SNAPS FOOD | ETSY
From etsy.com
BETH'S GINGERSNAPS BEST BIGGER BRANDS - SFGATE
From sfgate.com
TRIPLE GINGER SNAPS - TRADER JOE'S FAN
From traderjoesfan.com
R/TRADERJOES - TRIPLE GINGER SNAPS? - REDDIT.COM
From reddit.com
ITER8 - TRIPLE GINGER SNAP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
TRIPLE GINGER SNAPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SELLERS IN GINGER SNAPS - AMAZON.COM
From amazon.com
TRADER JOE'S TRIPLE GINGER SNAPS – WE'LL GET THE FOOD IN 2022
From pinterest.ca
10 BEST GINGER SNAPS OF 2022 – AIDS QUILT
From aidsquilt.org
COOKIES, ORIGINAL TRIPLE GINGER SNAPS - EAT THIS MUCH
From eatthismuch.com
GINGER SNAPS BRASS GRAPES SNAP IN 2022 - PINTEREST.CA
From pinterest.ca
TRIPLE GINGER SNAPS | GINGER SNAPS, SHEET MUSIC
From pinterest.com
GINGER SNAPS - BULK FOOD SUPERSTORE
From bulkfoodsuperstore.com
GINGER SNAPS | TASTE TEST - SERIOUS EATS
From seriouseats.com
TRIPLE GINGER SNAPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE 10 BEST GINGER SNAPS SNACK COOKIES TO BUY - WE KOMPARE
From wekompare.com
TASTE TEST: THE BEST (AND WORST) GINGERSNAPS ON STORE SHELVES
From mercurynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love