AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
GREEK TZATZIKI SAUCE
This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros, or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had in restaurants such as "Hell's" in Tarpon Springs in Florida. It's a funny name, but the restaurant is known for having some of the best Greek food and Greek pastries in Florida.
Provided by TasteTester
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place yogurt in a coffee filter or piece of cheesecloth, and place in a strainer over a dish. Let drain for 2-4 hours in the refrigerator. If using Greek yogurt you do not need to drain it, as it is already a thick consistency.
- Meanwhile, put the chopped or grated cucumber in a tea towel and squeeze to remove liquid. Discard liquid. Sprinkle with 1 teaspoon salt and mix into the cucumber. Set aside 20 minutes. Rinse a little to wash out the extra salt, if you want to. Then squeeze again to express as much liquid as possible.
- Draining the yogurt and cucumber make for a thick and authentic consistency of tzatziki sauce.
- Combine the drained yogurt and cucumber, sour cream, pinch of salt, olive oil, red wine vinegar, mint and garlic. Note: we love garlic, so I tried adding more once. It made for an overpowering and almost bitter taste, so now I stick to only 1 clove.
- Place sauce in the refrigerator for 1 hour or more to meld flavors. Stir before serving. The sauce can be stored in the refrigerator for up to one week. Makes 1 1/4 cups.
Nutrition Facts : Calories 118, Fat 10.1, SaturatedFat 3.7, Cholesterol 15.7, Sodium 41.2, Carbohydrate 4.9, Fiber 0.2, Sugar 4, Protein 2.7
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE
This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!
Provided by Miracle Miriam
Categories Sauces
Time 3h
Yield 3 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
- In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
- This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
- ** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
- You can skip this draining process, if you want, but you will have a moderately messier, runnier result.
EASY GREEK TZATZIKI SAUCE RECIPE
Learn how to make tzatziki sauce - it's EASY and versatile! This healthy Greek tzatziki sauce recipe can be made in 5 minutes and is perfect for meats, appetizers, and more.
Provided by Maya Krampf
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients except the cucumber.
- Wrap the minced cucumber in a kitchen towel and squeeze over the sink to release as much water as possible.
- Stir the cucumber into the bowl.
Nutrition Facts : Calories 23 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 103 mg, ServingSize 1 serving
TZATZIKI
Make and share this Tzatziki recipe from Food.com.
Provided by evelynathens
Categories Greek
Time 10m
Yield 1 1/2 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
- Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
- This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
- Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
- Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
- Use as a salad dressing.
- A dip for crudites.
- Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.
Nutrition Facts : Calories 132.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 19.9, Sodium 31.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 1
TZATZIKI (GYRO SAUCE)
I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
Provided by Huskergirl
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
- Cover and chill 1 hour.
Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8
TZATZIKI RECIPE AS MADE IN GREECE
Tzatziki is a very creamy, garlic-loaded dip. Very appetizing, refreshing, and super easy to make!
Provided by [email protected]
Categories Side Dish
Time 13m
Number Of Ingredients 7
Steps:
- Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.
- Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.
- Add the remaining ingredients to the mixing bowl as well and mix very well.
- Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!
Nutrition Facts : ServingSize 1 big bowl, Calories 925 kcal, Carbohydrate 43 g, Protein 89 g, Fat 46 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 43 mg, Sodium 1864 mg, Fiber 2 g, Sugar 33 g
TRADITIONAL GREEK TZATZIKI RECIPE
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It's a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
Provided by Edyta
Categories Appetiser Side Dish Tapa
Time 10m
Number Of Ingredients 7
Steps:
- Shred the cucumber and if it is very watery drain it through the strainer. You can also leave it to drain for half hour or even over night in a fridge.
- Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. Let the flavors merge for at least half hour.
- Serve it with grilled meats, veggies or as an appetizer with pita bread.
Nutrition Facts : Calories 86 kcal, Carbohydrate 4 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 29 mg, Sugar 3 g, ServingSize 1 serving
CHEF JOHN'S TZATZIKI SAUCE
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 3h25m
Yield 12
Number Of Ingredients 11
Steps:
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Place yogurt into a separate bowl. Dump cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, cayenne pepper, and lemon juice; mix thoroughly.
- Stir dill and mint into yogurt-cucumber mixture; season with salt and black pepper. Adjust all seasonings to taste.
- Cover bowl with plastic wrap and refrigerate for 3 or 4 hours (or overnight). Transfer to a serving bowl and garnish with a sprig of dill and a sprinkle of cayenne pepper for color.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 2.5 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 1.4 g
TZATZIKI SAUCE
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Provided by John Torode
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
AUTHENTIC GREEK TZATZIKI SAUCE RECIPE
I learned how to make this Tzatziki recipe while I was visiting Athens - everyone who tries it tells me that it's the authentic tzatziki sauce recipe they were looking for!
Provided by The Wanderlust Kitchen
Categories Condiments & Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Grate the cucumber and drain through a fine mesh sieve overnight in the fridge. If you don't have time to do the overnight drain, just gently press the cucumber in the sieve to press out more of the liquid.
- Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight. If you want to serve this immediately, then you can skip the overnight part.
- Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 75 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 148 mg, Sugar 2 g, UnsaturatedFat 4 g
TZATZIKI SAUCE
Provided by Serena Palumbo
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
EASY TZATZIKI
Claire Robinson's Easy Tzatziki recipe comes together with only 5 ingredients. This creamy cucumber dip takes only 15 minutes to make and will quickly become a favorite.
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
HOMEMADE TZATZIKI SAUCE RECIPE
This homemade tzatziki sauce pairs perfectly with sliced veggies, pita chips, or even in a falafel pita.
Provided by Kristen Carli,Mashed Staff
Categories dip, spread
Time 5m
Number Of Ingredients 6
Steps:
- Place the Greek yogurt, diced cucumbers, dried dill, minced garlic, lemon juice, and salt into a food processor.
- Blend until all of the ingredients are combined.
Nutrition Facts : Calories 39 calories, Carbohydrate 3 g carbohydrates, Cholesterol 5 mg cholesterol, Fat 2 g fat, Fiber 0 g fiber, Protein 3 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 91 mg, Sugar 2 g, TransFat 0 g
FRESH GREEK TZATZIKI
Garlic Lovers Unite! Why buy bland, watery Tzatziki when making your own is so simple? This Greek yogurt sauce is a perfect accompaniment to the grilled meats & fish of a summer BBQ!
Provided by zetallgerman
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For creamy Tzatziki with perfect consistency we need to avoid any excess water. The best result is achieved by peeling and de-seeding the cucumber. Then either grate of finely slice (with a vegetable peeler) and hang the cucumber in a cloth or a tea towel to squeeze out all excess liquid.
- Combine the yogurt, cucumber, lemon juice and garlic.
- Add a dash of olive oil and some salt and freshly ground black pepper to taste.
- Sprinkle with the paprika powder.
- Cover and place in the refrigerator for at least 2 hours for the flavours to fully develop.
- (Optional: just before serving roughly chop a bunch of fresh mint leaves and sprinkle on top.)
GREEK CHICKEN MEATLOAF WITH TZATZIKI SAUCE
The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- MEATOAF.
- Preheat oven to 350F degrees.
- Heat skillet over med-high heat, add oil.
- Sauté onion, peppers celery to soften, about 5 minutes.
- Add garlic; cook for 2 minutes to release flavor.
- Set aside.
- In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies.
- Mix until just combined; too much mixing toughens meat.
- Spray a 9" loaf pan with cooking spray.
- Spread mixture into the pan, making sure that there are no air spaces in mixture.
- Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees.
- Let stand 10 minutes before slicing.
- SAUCE.
- Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup.
- GYROS.
- Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!
Nutrition Facts : Calories 339.8, Fat 12.8, SaturatedFat 5, Cholesterol 192.2, Sodium 266, Carbohydrate 16.4, Fiber 2, Sugar 3, Protein 38.3
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
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EASY GREEK TZATZIKI - SIMPLY DELICIOUS
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4.9/5 (15)Category Appetizer, Gluten Free, VegeterianCuisine GreekCalories 81 per serving
- Mix the grated cucumber with a teaspoon of salt and set in a colander over a bowl/basin to drain for 20 minutes. Squeeze as much of the water out of the cucumber as possible.
- Combine the strained cucumber with the Greek yogurt, herbs, garlic, lemon juice, vinegar, oil and season with salt and pepper.
- Mix well and transfer to a serving bowl. Serve with pita bread or as a side for grilled meat or chicken.
AUTHENTIC GREEK TZATZIKI SAUCE - ANALIDA'S ETHNIC SPOON
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5/5 (7)Total Time 15 minsCategory DressingCalories 56 per serving
- Place the grated cucumber in a strainer or cheese cloth and gently squeeze down to remove as much water as possible. You should have a moist pulp when done.
- Add in the cucumber, then stir in the dill, and the nutmeg. Drizzle with olive oil, and top with chopped mint if desired.
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TZATZIKI - WIKIPEDIA
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Reviews 4Category Sauces & SpreadsCuisine GreekTotal Time 30 mins
- Place the grated cucumber in a colander and sprinkle with salt, mixing so all the cucumber pieces are coated. Place the colander over a bowl so the salt can draw the moisture out of the cucumber. Allow the cucumber to drain for 15-30 minutes.
- Press and squeeze the cucumber with your hands until you have pressed out as much water as possible.
PERFECT TZATZIKI SAUCE - THE GREEK FOODIE
From thegreekfoodie.com
4.3/5 (3)Category Appetizer, Appetizer-Snack, Side DishCuisine GreekCalories 80 per serving
- Grate the cucumber using the large grates of a grater. Place grated cucumber in a colander in the sink. Add a pinch of salt and 1 tablespoon of vinegar. Let it rest to release it's liquids for 15 minutes.
- Mix the yogurt, minced garlic clove, 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix well.
- Squeeze the cucumber to release all remaining liquid. Add cucumber to the yogurt mix. Stir well.
- Season with sea salt and freshly ground pepper to taste. Stir in most of the dill. Mix well and refridgerate for 1-2 hours.
GREEK TZATZIKI SAUCE RECIPE WITH PITA - THE FOOD CHARLATAN
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4.6/5 (10)Total Time 18 minsCategory AppetizerCalories 550 per serving
- If you would like to strain the yogurt to make a thicker tzatziki (which is more traditional), add 2 cups plain Greek yogurt to a large rectangle of cheesecloth.
- I placed the cheesecloth over a colander and then set the whole thing over a bowl, and left it in the fridge.Meanwhile, slice the cucumber lengthwise, scrape out the center with a spoon, then dice.
WHAT TO EAT AND SERVE WITH TZATZIKI SAUCE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 4 mins
- Sauce For Meat. Tzatziki sauce goes great with all kinds of meat – chicken, beef, pork and lamb. It’s especially good with grilled meat! The most popular way to eat tzatziki sauce is with gyros!
- Sauce For Fish. Tzatziki sauce also tastes really good with fish. My favorite fish to eat with the tzatziki sauce is white fish!
- Sauce For Felafel. Felafel and tzatziki together taste like they were made for each other! Dip the felafel balls in tzatziki, and soon there’ll be no more felafel left :)
- On The Burgers. You can use tzatziki as a topping for the burger patties. Tzatziki tastes delicious on both the regular meat burgers and the veggie burgers.
- On The Sandwiches. Who needs mayo when you got tzatziki! For a new twist on traditional deli sandwiches, spread the tzatziki sauce instead of mayo.
- In The Pita Wraps. Mix the pita filling with the tzatziki sauce to make it moist and flavorful! Tzatziki sauce will enhance any pita wrap sandwiches, such as grilled chicken pita or the felafil pita wrap.
- Add To Mashed Potatoes. Here’s a unusual use for a tzatziki sauce – I bet you haven’t heard of this one :) When you make mashed potatoes, add the tzatziki sauce to the potatoes while you are mashing them.
- Topping On A Baked Potato. Use the tzatziki sauce as a baked potato topping instead of sour cream!
- Salad Dressing. Tzatziki sauce can be used as a delicious salad dressing! Use the tzatziki as any other white salad dressing. Mix the tzatziki sauce with the crispy greens for a delicious healthy salad.
- Vegetable Dip. Serve the tzatziki sauce as a vegetable dip. You can dip any kinds of veggies, such as carrot sticks, celery, broccoli, cauliflower and cucumber slices.
GREEK TZATZIKI SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
Ratings 3Calories 90 per servingCategory Spreads & Sauces
- Sprinkle 1 tablespoon salt over the cucumber and allow water to drain in a colander over a bowl for 30 minutes. If needed, you can rinse and dry the cucumber to get rid of some of the salt, but most of it will rinse off from the water that comes out of the cucumber anyway.
- In a medium bowl, combine all ingredients except cucumber and dill. Stir together, then stir in cucumber and dill and refrigerate for 1 hour.
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5/5 (3)Total Time 30 minsCategory Appetizer, Condiment, Sauce, SpreadCalories 39 per serving
- Finely dice cucumbers. (see notes)Place in a bowl lined with cheesecloth or a clean kitchen towel.Sprinkle with the salt and mix.Set aside 15 to 20 minutes to allow macerate.
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