Orange Mojito Food

JUICY ORANGE MOJITO

Juicy Orange Mojito image

Provided by Food Network

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime, diced
6 fresh mint leaves
1 tsp. raw sugar
1 oz. Myers's Dark Rum
1 oz. Myers's Coconut Rum
1 oz. orange juice
Splash of soda water
Garnish: pineapple wedge and orange slice

Steps:

Place the diced lime in the bottom of a 10-ounce glass. Pinch apart the mint leaves and add to the glass. Top the mixture off with raw sugar. Muddle the ingredients together for about 10 seconds or until well blended (this is the best way to bring out the full flavor of the fruit).
Fill the rest of the glass with ice, then pour in dark rum and coconut rum. Add orange juice and soda water. Give the mix a good stir. Garnish with a pineapple wedge and an orange slice on the edge of the glass.

BLOOD ORANGE MOJITO

Blood Orange Mojito image

I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon icing sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup blood orange juice
1/8-1/4 fluid ounce ginger ale or 1/8-1/4 fluid ounce club soda

Steps:

Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
Mix in the rum and blood orange juice.
Fill glass with ice.
Top with a splash of ginger ale.

ORANGE BASIL MOJITO

Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
Add in the rum and orange juice; stir to blend.
Pour into a glass filled with ice; stir.
Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

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