A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.
Author: Karen From Colorado
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating...
Author: Jamie Oliver
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Author: Shirl J 831
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with...
Author: DailyInspiration
This is a copycat recipe for P F Chang's Beef with Broccoli (Sliced flank steak seared with fresh ginger, green onions and garlic).
Author: Member 610488
"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break...
Author: BIG_CHIEF
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Author: threeovens
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The...
Author: Pellerin
Author: Michael Lomonaco
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even...
Author: Mamas Kitchen Hope
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't...
Author: quotFoodThe Way To
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room...
Author: polly salama
Make and share this Bistec Encebollado (Steak With Onions) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Garlic Grilled Steaks recipe from Food.com.
Author: Scarlett516
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to...
Author: Deantini
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would...
Author: knauffie
Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice,...
Author: ninja
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too...
Author: Diet It Up
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Author: Chris from Kansas
The secret behind The South Beach Diet is the perfect blend of palette-pleasing foods and healthy ingredients. This was served to me in one Miami's, South...
Author: Manami
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these...
Author: Kittencalrecipezazz
Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when...
Author: JackieOhNo
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or...
Author: Sharon123
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Author: English_Rose
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa,...
Author: Ian Knauer
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good...
Author: Annas Mom
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make...
Author: MahnaMahna
I was surprised by this recipe in that you only marinade the meat 20-30 minutes. It is great when you find a steak on sale and want to cook it that night....
Author: HokiesMom
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
I found this recipe on Internet. I used chopped red onions since I did not have shallots on hand. I love using balsamic vinegar and the glaze is really...
Author: LaLa Lola
Make and share this Slow Cooked Smothered Swiss Steak recipe from Food.com.
Author: carolinafan
This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.
Author: Dancer
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!
Author: Sharon123
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style"...
Author: Leslie in Texas
Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes...
Author: fraxinus
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach...
Author: The Flying Chef
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Author: bugsbunnyfan
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty!...
Author: Chef Annie Z
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Author: Northwest Lynnie
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when...
Author: Shirley Lomax Brooks
These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how...
Author: Joanne
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers....
Author: Mary_K
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.
Author: Loves2Teach