BLOODY MARY FLANK STEAK
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.
BLOODY MARY MARINATED STEAK
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Provided by LiisaN
Categories Weeknight
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the bloody mary mix, vodka and lime juices.
- Place steaks in marinade- seal and refrig for at least 12 hours.
- Mix the butter and horseradish.
- Heat grill.
- Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
- Grill to desired doneness.
- Place butter/horseradish sauce on top of each steak and enjoy.
Nutrition Facts : Calories 546.3, Fat 44.4, SaturatedFat 18.9, Cholesterol 132.2, Sodium 120.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 30.3
BLOODY MARY SKIRT STEAK
The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From "Mens Health" magazine.
Provided by threeovens
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
- Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
- Preheat the grill to high heat.
- Remove meat from marinade and blot dry with paper towels (discard marinade).
- Grill steak until medium rare, about 3 to 4 minutes per side.
- Let rest at least 5 minutes before slicing across the grain.
Nutrition Facts : Calories 220.7, Fat 9.5, SaturatedFat 3.6, Cholesterol 73.7, Sodium 452.6, Carbohydrate 8.8, Fiber 1.2, Sugar 5.5, Protein 25.3
FLANK STEAK WITH BLOODY MARY TOMATO SALAD
Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
More about "bloody mary skirt steak food"
SKIRT STEAK WITH BLOODY MARY TOMATO SALAD - FOOD & WINE
From foodandwine.com
Servings 4Total Time 40 mins
- In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoon of black pepper. Whisk in 1/4 cup of the canola oil in a steady stream; season with salt. Add the tomatoes and celery ribs and leaves, season with salt and pepper and toss.
- Light a grill or preheat a grill pan. Rub the remaining 2 tablespoons of canola oil all over the steak and season with salt and black pepper. Grill the steak over moderately high heat, turning once, until nicely charred, 3 to 4 minutes per side for medium-rare. Transfer the steak to a work surface and let rest for 5 minutes. Slice the steak across the grain and serve with the tomato salad and horseradish cream.
BLOODY MARY SKIRT STEAK RECIPE - EAT THIS NOT THAT
From eatthis.com
Author David Zinczenko And Matt GouldingEstimated Reading Time 2 minsCategory DinnerCalories 270 per serving
21 THINGS YOU CAN DO WITH BLOODY MARY MIX RECIPE ...
From homemaderecipes.com
Estimated Reading Time 7 minsPublished 2018-07-09
- Boozy Bloody Mary Tomato Bombs. The unmistakable flavor of Bloody Mary is packed into each of these little cherry tomatoes. If you’re tired of drinking your favorite cocktail, try these boozy Bloody Mary tomato bombs and savor each bite!
- Chipotle Bloody Mary. This delicious chipotle Bloody Mary has the perfect balance of spiciness and striking smoky flavor. It’s quick and easy to prepare with a distinct flavor no one would want to miss!
- Bloody Mary Salsa. Looking for an easy bloody mary recipe? With or without alcohol, this Bloody Mary salsa will please a crowd. It looks simple but is surprisingly flavorful.
- Green Bloody Mary. Sometimes, green doesn’t really look enticing, but when it comes to a Bloody Mary cocktail, it really makes a big difference. This green Bloody Mary looks so tasty and refreshing.
- Spicy Bloody Mary Deviled Eggs. Make these spicy Bloody Mary deviled eggs your go-to appetizer during parties and get-togethers. These deviled eggs are dressed with spicy Hungarian paprika, horseradish, mayonnaise, sea salt, and tomato juice mixture, giving your guests the best appetizer they will never forget!
- Spicy Bloody Mary Gazpacho & Shrimp Shooters. These Bloody Mary gazpacho and shrimp shooters may have the longest list of ingredients but it’s worth it!
- Bloody Mary Popsicles. These Bloody Mary popsicles make the perfect summer treat for adults. They’re boozy and tasty to cool you down and get you little tipsy under the sun!
- Bloody Mary Oysters | Put a gourmet touch on your weekend brunch with these rich oyster shooters infused with the flavors of Bloody Mary. It’s easy but supremely stunning in any brunch party!
- Spicy Bloody Mary Recipe With Bacon. Garnishing a Bloody Mary with bacon is the same as putting a nice savory taste into your beverage. It makes this Bloody Mary mix a delicious drink and a tasty meal all at once.
- Bloody Mary Meatballs. Aside from boozy drinks, these scrumptious Bloody Mary meatballs are the perfect addition to your brunch menu. These Bloody Mary meatballs are absolutely healthy and kid-friendly without the vodka.
5 WAYS TO EAT A BLOODY MARY | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Bloody Mary Cocktail Meatballs. These tender meatballs are glazed with a super-spicy three-pepper Bloody Mary (vodka included).
- Bloody Mary Burgers. F&W's Justin Chapple seasons these juicy beef burgers with horseradish, tomato paste, hot sauce, Worcestershire and celery seeds.
- Bloody Mary Tomato Salad. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak.
- Bloody Mary Gazpacho. A great way to use juicy summer tomatoes, this spicy gazpacho is great on its own or topped with crispy crab cakes.
- Bloody Mary Steaks. These Bloody Mary-marinated fillet mignon steaks get an extra hit of spicy, savory flavor from a dollop of tomato-horseradish butter.
BLOODY MARY SKIRT STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 8Category Main DishServings 4Estimated Reading Time 2 mins
- Preheat oven to 400º. Combine miniature potatoes and 1 tablespoon olive oil in a medium bowl. Use your hands to massage the oil all over the potatoes. Season with salt and pepper, place on a baking sheet and bake for 25 minutes. Remove from oven, stir potatoes, drizzle with 1 more tablespoon of oil, and sprinkle with rosemary and Parmesan Cheese. Place back in oven for 10 more minutes.
- Fire up a gas grill or charcoal grill. When hot, remove shirt steak from marinade and place on grill. Grill 3-4 minutes per side. (Skirt steak is best served medium-rare.) Let rest before slicing against the grain.
BLOODY-MARY SKIRT STEAK - PREVENTION
From prevention.com
Cuisine AmericanCategory Dairy-Free, Nut-Free, Dinner, Main DishServings 1Total Time 2 hrs 17 mins
- Add the tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice to a baking dish; whisk.
- Add the steak, cover the dish with plastic wrap, and let the meat marinate in the refrigerator for at least 2 hours but no more than 12.
- Fire up the grill. Take the steak out of the marinade and use a paper towel to pat most of the liquid off its surface. (Discard the remaining marinade.) When the grill is very hot, put on the steak and let it cook until medium rare, 3 to 4 minutes on each side.
SKIRT STEAK WITH BLOODY MARY TOMATO SALAD – SMITTEN KITCHEN
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Estimated Reading Time 5 mins
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