This is a copycat recipe for P F Chang's Beef with Broccoli (Sliced flank steak seared with fresh ginger, green onions and garlic).
Author: Member 610488
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!
Author: Sharon123
The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary...
Author: threeovens
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
Author: Shelley Wiseman
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill,...
Author: Pokey in San Antonio
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe...
Author: Debber
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right...
Author: Seasoned Cook
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Author: bugsbunnyfan
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Author: Chefcrystal
Make and share this Romanian Garlic Skirt Steak recipe from Food.com.
Author: iris5555
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes...
Author: fraxinus
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Author: English_Rose
This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a...
Author: profken
This recipe if from The Chew! Michael says "Grilling isn't just for the summer, you can do it all year round! Here's the perfect backyard barbeque recipe...
Author: Kerena
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach...
Author: The Flying Chef
Make and share this Coffee and Pepper Crusted New York Steaks recipe from Food.com.
Author: ratherbeswimmin
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when...
Author: Shirley Lomax Brooks
Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because...
Author: Rinshinomori
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Author: samidc
Make and share this Flank Steak Tacos With Charred Corn Salsa recipe from Food.com.
Author: gailanng
Make and share this Stir-Fried Soba Noodles With Beef and Cabbage recipe from Food.com.
Author: ratherbeswimmin
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops"...
Author: Dr. Jenny
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty!...
Author: Chef Annie Z
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Author: Northwest Lynnie
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one...
Author: gingerkitten D
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
Make and share this Black Bean Sirloin Chili recipe from Food.com.
Author: ratherbeswimmin
My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for...
Author: Mila Furman
Author: Jamie Deen
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Author: Normaone
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to...
Author: AZRT8871
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you...
Author: Kana K.
"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade...
Author: Cucina Casalingo
This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.
Author: Dancer
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's....
Author: GREG IN SAN DIEGO
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good...
Author: Annas Mom
This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef....
Author: threeovens
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck