Pineapple Teriyaki Steak Food
BEEF TERIYAKI
This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.
Provided by Rita1652
Categories Pineapple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
- Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.
Nutrition Facts : Calories 932, Fat 82.9, SaturatedFat 33.8, Cholesterol 112.4, Sodium 2046.8, Carbohydrate 34.5, Fiber 1.4, Sugar 30.5, Protein 13.8
TERIYAKI AND PINEAPPLE CHICKEN
This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!
Provided by HEZZZ1223
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 18.1 g, Cholesterol 34.6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 1412.6 mg, Sugar 11.4 g
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
PINEAPPLE TERIYAKI STEAK
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Provided by Amber Dawn
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 1/8-inch slices and place in a slow cooker.
- In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
- Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
- Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
- Cook, stirring, until slightly thickened.
Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 3, Cholesterol 31, Sodium 712.5, Carbohydrate 14.7, Fiber 0.5, Sugar 9.3, Protein 17.6
PINEAPPLE TERIYAKI BEEF
Look for Asian-style stir-fry vegetables, already cut and ready to go, in the frozen foods section. Paired with juicy steak and teriyaki sauce, this is a quick meal to easily prepare on busy week nights.
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat; add garlic and sliced steak.
- Cook until garlic is golden and meat is seared on the outside, about 4 minutes.
- Reduce heat to low; add teriyaki sauce, pineapple and 1/4 cup of its juice.
- Simmer until the pineapple has softened slightly, about 10 minutes.
- Add vegetables and green onions and cook until onions are heated through, about 5 minutes.
- Serve over prepared rice.
Nutrition Facts : Calories 350 calories, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 60 milligrams, Sodium 580 milligrams, Carbohydrate 37 grams, Protein 20 grams
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
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PINEAPPLE TERIYAKI STEAK TIPS - FOOD FOLKS AND FUN
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5/5 (4)Total Time 45 minsCategory Main CourseCalories 562 per serving
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- Add olive oil, garlic paste, and grated ginger to a medium saucepan and cook over medium heat for 1 minute.
- Remove from heat and pour half of the Teriyaki Sauce over the tips and stir to coat. Reserve the other half of the sauce for another recipe.
GRILLED TERIYAKI FLANK STEAK RECIPE - THE SPRUCE EATS
Turn the steak a few times during the marinating process and replace the plastic wrap over the dish each time. Preheat the grill to medium-high heat. …
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4/5 (24)Total Time 2 hrs 24 minsCategory EntreeCalories 370 per serving
From thespruceeats.com
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PINEAPPLE TERIYAKI STEAK - AMI MAGAZINE
1 cup fresh sliced pineapple. In a small bowl, whisk together the pineapple juice, soy sauce, teriyaki sauce, red wine vinegar, brown sugar, …
From amimagazine.org
Author Ami MagazineEstimated Reading Time 1 min
From amimagazine.org
Author Ami MagazineEstimated Reading Time 1 min
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Marinade. In a mixing cup, combine the 100% fruit juice, broth, soy sauce, mirin, garlic, and ginger. Add about 8 grinds of black pepper. Pour the …
From sipsmarter.org
Servings 8Total Time 45 minsCategory Main CourseCalories 70 per serving
From sipsmarter.org
Servings 8Total Time 45 minsCategory Main CourseCalories 70 per serving
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From grillingexplained.com
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STEAK TACOS WITH PINEAPPLE RECIPE - JUSTIN CHAPPLE | FOOD ...
Step 2. Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a …
From foodandwine.com
5/5 (1)Category Skirt SteakServings 4Total Time 45 mins
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- In a small bowl, whisk the soy sauce with the garlic and ginger. Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes.
- Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes. Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves.
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5/5 (1)Category Main Course, SnackCuisine American, JapaneseEstimated Reading Time 7 mins
From cookingandcussing.com
5/5 (1)Category Main Course, SnackCuisine American, JapaneseEstimated Reading Time 7 mins
- Make the marinade by mixing all of the ingredients together in a small mixing bowl. Place the sirloin steaks into a gallon size Ziploc bag and pour the marinade over the steaks. Massage the marinade around to make sure the steaks are totally covered. Marinade for a minimum of 4 hours or preferably overnight.
- Preheat the oven to 375 degrees. Cut the onion in half and slice each half into 1/4-inch thick strips. Split the jalapenos in half vertically and remove the seeds. Slice into thin strips.
- Once marinated, remove the steaks from the marinade, blot with a paper towel and place on a cutting board. Season the outside lightly with salt and pepper. Allow the meat to sit at room temperature while the oven preheats or about 10 minutes to take the chill off the meat.
- Place a large cast iron or saute pan over medium-high heat. Add enough olive oil to coat the bottom of the pan. Once the oil is smoking hot, add the steak. Cook for 2 minutes or until a hard sear develops on the first side. Turn the steak over. Add the onions and jalapenos to the empty space in the pan and stir to coat in oil.
CHICKEN TERIYAKI PINEAPPLE BOWLS - RECIPES, PARTY FOOD ...
From delish.com
5/5 (29)Category Easy Chicken, Dinner
- Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across.
- Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
- Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes.
- Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more.
- Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using.
TERIYAKI STEAK AND PINEAPPLE KABOBS - CREME DE LA CRUMB
Cut beef and pineapple into chunks. Combine beef and half of the teriyaki sauce in a bowl and let it marinate for 10 minutes. Slide the pineapple and marinated beef onto …
From lecremedelacrumb.com
4.8/5 (4)Total Time 30 minsCategory Appetizer, Main CourseCalories 191 per serving
From lecremedelacrumb.com
4.8/5 (4)Total Time 30 minsCategory Appetizer, Main CourseCalories 191 per serving
- In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
- Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
- Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!
TERIYAKI MUSHROOMS AND STEAK RECIPE - RECIPES.NET
For the teriyaki sauce, combine brown sugar, ginger, garlic, pineapple juice, and soy sauce in a large bowl. Whisk until sugar has dissolved. Divide the marinade between the …
From recipes.net
Cuisine ATotal Time 7 hrsCategory SteakCalories 338 per serving
From recipes.net
Cuisine ATotal Time 7 hrsCategory SteakCalories 338 per serving
TERIYAKI FLANK STEAK - CHEF ABBIE GELLMAN MS, RD, CDN
Place marinade ingredients in large sealable bag or container and mix well. Add steak and place in refrigerator. Let marinate at least 30 minutes and up to 8 hours. Heat grill …
From chefabbiegellman.com
5/5 (1)Total Time 30 minsCategory Main Course
From chefabbiegellman.com
5/5 (1)Total Time 30 minsCategory Main Course
- Place marinade ingredients in large sealable bag or container and mix well. Add steak and place in refrigerator. Let marinate at least 30 minutes and up to 8 hours.
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PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
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5/5 (9)Total Time 45 minsCategory Healthy Chicken Thigh RecipesCalories 306 per serving
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- Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes.
- Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
- Whisk the reserved marinade and cornstarch in a small saucepan. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Stir in butter. Serve the chicken and pineapple drizzled with the sauce.
PINEAPPLE-TERIYAKI BEEF | BETTER HOMES & GARDENS
Turn refrigerated boneless steak and canned pineapple into a delicious beef teriyaki that rivals anything you can order at a restaurant. File this under "easiest-ever beef …
From bhg.com
Total Time 6 hrs 33 minsCalories 186 per serving
From bhg.com
Total Time 6 hrs 33 minsCalories 186 per serving
- Trim fat from steak. Please steak in a self-sealing plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and refrigerate pineapple for sauce.
- For marinade, in a small bowl, stir together the reserved pineapple juice, green onion, teriyaki sauce, garlic, and ginger.
- Pour marinade over steak; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. Drain steak, reserving the marinade.
- Place steak on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat until desired doneness, turning once halfway through broiling. (Allow 18 to 20 minutes total for medium-rare doneness.)
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Teriyaki Steak Shish Kabob Instructions. Begin by preparing the teriyaki sauce. Heat a saucepan on the stove over medium heat, add the soy sauce, mirin, brown sugar, …
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From whitneybond.com
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- Heat a saucepan on the stove over medium heat, add the soy sauce, mirin, brown sugar, garlic and ginger to the pan, whisk to combine.
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PINEAPPLE TERIYAKI SALMON RECIPE ON THE SMOKER
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From pinchmeimeating.com
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From mylifeasareluctanthousewife.blogspot.com
Estimated Reading Time 50 secs
From mylifeasareluctanthousewife.blogspot.com
Estimated Reading Time 50 secs
PINEAPPLETERIYAKISTEAK
PINEAPPLE TERIYAKI STEAK. Make and share this Pineapple Teriyaki Steak recipe from Food.com. Recipe From food.com. Provided by Amber Dawn. Categories Steak. Time 7h10m. Yield 6 serving(s) Number Of Ingredients: 10. Ingredients; Nutrition; 1 lb flank steak: 1/4 cup soy sauce: 1 cup pineapple chunks in juice, drained (save juice) 1/4 cup pineapple juice, …
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Home > Recipes > Meat Dishes > Pineapple Teriyaki Marinade. Printer-friendly version. PINEAPPLE TERIYAKI MARINADE : 1 - 6 oz. can pineapple juice 6 oz. teriyaki sauce 1 tsp. ground ginger 1 tsp. minced garlic. Mix all the ingredients in a resealable bag. Marinate any meat, fish or fowl for at least 45 minutes or up to 24 hours. If the meat needs tenderizing, …
From cooks.com
From cooks.com
PINEAPPLE TERIYAKI STEAK MARINADE - RECIPES | COOKS.COM
Home > Recipes > pineapple teriyaki steak marinade. Tip: Try teriyaki steak marinade for more results. Results 1 - 10 of 14 for pineapple teriyaki steak marinade. 1 2 Next. 1. TERIYAKI STEAK MARINADE. Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain. Reviews: 2 · Ingredients: 5 (juice .. oil .. sauce .. sugar ...) …
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PINEAPPLE TERIYAKI CHICKEN SANDWICH - FOOD LION
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Teriyaki pineapple meatballs are a delicious dish with the unique flavor and taste of Teriyaki sauce plus the added zing from pineapples. The dishes are easy to prepare and cook in minutes. Its sweet, salty, sour, and bitter flavors make it delicious to serve on special occasions such as parties or get-togethers. They are great for appetizers.
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PINEAPPLE TERIYAKI STEAK RECIPES
In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
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Pineapple Teriyaki Chicken. Combine the soy sauce, brown sugar, pineapple juice, garlic, ginger, rice vinegar, salt, pepper, and sesame oil and seeds, if using. Whisk well, then transfer ½ cup to a large ziploc bag to use as a marinade. Pour the remaining sauce into a small saucepan and heat over medium-high heat until it begins to boil.
From geuria.info
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Prep. 1. Arrange the steaks and pineapple slices in a shallow dish or resealable plastic container. 2. Pour the Island Teriyaki sauce over top and turn meat until evenly coated. 3. Cover and marinate it in the fridge for at least 3 hours, or up to 24 hours for a more robust flavor. 4.
From soyvay.com
From soyvay.com
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Teriyaki Steak with Grilled Pineapple < Return to recipes . Any tender steak tastes great with classic teriyaki marinade. In this recipe we suggest Porterhouse, but you won't go wrong with sirloin or T-bone. The T-bone comes from the center section of the short loin, between the Porterhouse and the club steak, and, although it has a smaller fillet, is very similar in texture …
From lobels.com
From lobels.com
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