HONEY BARS
Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.
Provided by Schnookie Wookums
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the bars:.
- Preaheat oven to 375 degrees F.
- Lightly grease and flour 9x13 baking pan.
- Mix oil, honey, egg and vanilla in large mixing bowl.
- In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
- Mix dry ingredients into moist.
- Put into baking pan.
- Bake 15-20 minutes.
- Icing:.
- Combine all ingredients and pour over hot bars fresh out of the oven.
HONEY OATMEAL CHEWY BARS
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven while preheating...watch closely it will burn quickly.
Provided by LAURIE
Categories Bar Cookie
Time 25m
Yield 18-24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream butter, honey and sugar until light and fluffy.
- Add egg and vanilla.
- Mix together dry ingedients.
- Slowly add to creamed mixture.
- Stir in oatmeal, coconut and nuts.
- Spread into greased 13x9 pan.
- Bake 20-25 minutes in 350 degree oven.
- Cool and cut into bars.
- Store airtight with a piece of fresh bread to keep them soft.
CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
BAYOU CHEWY HONEY BARS
Both chewy and crunchy, these bars are the perfect, sweet on-the-go snack.
Provided by Allrecipes Member
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Line the base of a 9-by-13-inch pan with parchment paper and spray generously with cooking spray.
- In a large bowl combine the oats, crispy rice, peanuts and raisins; stir to combine. Set aside.
- In a large, 2-quart saucepan combine the brown sugar, honey, butter, peanut butter, vanilla and salt. Bring to a boil and cook, stirring with a wooden spoon, over medium-high heat, until the mixture reaches 220 degrees on a candy thermometer. Immediately pour the hot liquid over the oat mixture, stirring until all of the dry ingredients are coated.
- Transfer the bar mixture to the prepared pan and press into place using your hands. Chill in the refrigerator for about an hour.
- To serve, cut into half lengthwise; then horizontally into twelve 2-inch bars.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 50.3 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 219.5 mg, Sugar 32.2 g
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- Line the base of a 9-by-13-inch pan with parchment paper and spray generously with cooking spray.
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