Halloween Bat Cupcakes Food

HALLOWEEN BAT CUPCAKES

Halloween Bat Cupcakes image

These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 cup Oreo mini chocolate creme sandwich cookies, crushed
1 container Betty Crocker™ Rich & Creamy chocolate frosting
24 thin chocolate wafer cookies, broken in half
24 Oreo mini chocolate creme sandwich cookies
Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
48 candy eyes

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg

BAT CUPCAKES

Bat Cupcakes image

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Provided by Tosha Fields

Categories Desserts Cakes Cupcake Recipes Holiday

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (11.5 ounce) package fudge stripe cookies
1 (6 ounce) bag milk chocolate candy kisses, unwrapped
1 tablespoon red gel icing

Steps:

Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!

Nutrition Facts : Calories 272.6 calories, Carbohydrate 41 g, Cholesterol 1.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 271.9 mg, Sugar 24 g

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