HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)
Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).
Provided by ckurtz
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Grease a heavy pot or Dutch oven.
- Layer about 1/3 of the potatoes into the bottom of the prepared pot.
- Spread 1/2 of the luncheon meat on top.
- Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
- Pour milk over potato mixture and cover.
- Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g
EASY HAM AND POTATO CASSEROLE
Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.
Provided by Sunset_Myst
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350degrees.
- In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
- Add ham and onions and mix then add veggies and potatos and mix it all
- Put entire mixture into casserole dish and bake for 25 minutes.
- Sprinkle cheese over the top and bake 5 more minutes.
- Let cool 5 mins and enjoy!
- substutions with this recipe are easy so be creative.
Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9
HUMBLE HAM CASSEROLE
"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"
Provided by Nancy Fuller
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
- Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
- Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
HAM AND POTATO CASSEROLE
This is one of my favorite casseroles that I've created over the years. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It's a great recipe for making the most of your leftover Easter ham! We love it and I'm confident that you will too.
Provided by Tere Gill
Categories Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Prep and assemble all ingredients.
- 2. Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
- 3. In a large bowl, using a large spoon, mix together both soups.
- 4. Gradually mix in 1 can of milk.
- 5. Add seasoned salt and pepper; mix well; set aside.
- 6. Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
- 7. Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
- 8. Add chopped ham and onion (if using) and mix well.
- 9. Place oven rack in middle position and preheat oven to 350º F.
- 10. Pour mixture into prepared dish and smooth down.
- 11. Evenly distribute both cheeses over top; set aside.
- 12. In a medium bowl, mix together crushed cornflakes and melted butter to coat.
- 13. Sprinkle cornflakes even over top of cheese layer.
- 14. Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
- 15. Remove from oven and let rest for 5 minutes before serving.
- 16. Cover and refrigerate leftovers.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
SKINNY HAM AND POTATO CASSEROLE
76% less sat fat • 69% less fat • 45% fewer calories than the original recipe. This self-contained supper solution tastes as good as the original, but with a lot less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
- Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
- Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
HAM AND POTATO CASSEROLE
In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While...
Provided by Elin Criswell
Categories Casseroles
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
- 2. Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
- 3. Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.
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