Scallion Crusted Artic Char Food

ARCTIC CHAR IN SALT CRUST WITH SAFFRON AIOLI

Arctic Char in Salt Crust with Saffron Aioli image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 fresh Arctic char, about 3 pounds
1/4 bunch chives
4 sprigs fresh Italian parsley
4 lemon slices
1 sprig fresh rosemary
1 tablespoon lemon zest
3 egg whites
1/2 cup cold water
3 pounds kosher salt
Saffron Aioli, recipe follows
1 egg*
2 tablespoons lemon juice
1 teaspoon minced garlic
1 teaspoon Dijon mustard
1 1/2 cups vegetable oil
Pinch saffron
1 teaspoon kosher salt
1 tablespoon chopped orange zest

Steps:

Preheat the oven to 400 degrees F.
Trim the fins from the Arctic char. Place the chives, parsley, lemon slices, rosemary, and lemon zest into the cavity of the fish.
Whip the egg whites and cold water with a whisk until they form light peaks. Add the kosher salt and mix well with your hands. The texture should be like damp sand. Invert a baking sheet, the length of which is 2-inches greater than the fish, and spread 3 cups of the salt mixture on the baking sheet as big as the outline of the fish.
Place the fish on top of the salt and cover completely with the remaining 6 cups of salt (you may not need all the salt). The salt should be at least 1/2-inch thick all around the fish. Bake for 25 minutes or until an internal temperature of 140 degrees F is reached.
Let the fish rest for 5 minutes. Crack the salt with a rolling pin and remove the chunks of salt. Peel back the skin and remove the fish from the bones. Serve with Saffron Aioli.
In a food processor combine the egg, lemon juice, garlic, and mustard. Puree until well combined, scraping down the sides of the bowl.
While the food processor is running slowly, pour in the vegetable oil. The mixture will thicken as it emulsifies. Add the saffron, kosher salt, and orange zest. Store covered in the refrigerator for up to 4 days.

SCALLION CRUSTED ARTIC CHAR

Scallion Crusted Artic Char image

Provided by Ian Knauer

Categories Fish Broil Valentine's Day Quick & Easy Dinner Mayonnaise Anniversary Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 3

Ingredients

4 to 6 scallions
1 tablespoon mayonnaise
2 (6-ounce) pieces arctic char fillet

Steps:

Preheat broiler. Line rack of broiler pan with foil.
Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.
Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

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