FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500˚. Line a sheet pan with aluminum foil.
- Place the beef on the prepared sheet pan and pat dry with paper towels. Spread 1 tablespoon of the butter all over the beef with your hands. Sprinkle the beef all over with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for exactly 25 minutes for rare (120˚) and 30 minutes for medium rare (125˚). Remove the beef from the oven, cover tightly with aluminum foil and allow to rest for 20 minutes.
- Meanwhile, make the sauce. Heat 2 tablespoons of the butter in a large (12-inch) sauté pan. Add the shallots and sauté over medium heat for 3 to 4 minutes, until tender but not browned. Add the remaining 4 tablespoons of butter and heat until sizzling. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, until lightly browned. Add the Port, 1 teaspoon salt and 1/2 teaspoon pepper and cook for 2 to 3 minutes. Add the crème fraîche and cook for one minute, until slightly thickened. Reduce the heat to low and add the Roquefort, stirring just until it melts. (If the sauce is too thick, add another splash of Port.)
- Before serving, reheat the sauce and sprinkle with the parsley. Remove the strings from the roast and slice thickly. Spoon on the sauce, sprinkle with salt and serve hot.
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
STEAK & BLUE CHEESE PIZZA
When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. -Kadija Bridgewater, Deerfield Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan., Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer., Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.
Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 535mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
STEAK IN MUSHROOM AND BLUE CHEESE SAUCE
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
- Let the steaks rest in a heated oven until ready to eat.
- Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
- Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
- Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.
RIB-EYE STEAKS WITH MUSHROOMS, BRANDY AND BLUE CHEESE
Categories Beef Mushroom Sauté Father's Day Blue Cheese Rosemary Steak Brandy Winter Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Let stand at room temperature 1 hour.
- Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until beginning to soften, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes.
- Heat heavy large skillet over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates; tent loosely with foil to keep warm.
- Add broth, then brandy and minced rosemary to same large skillet and bring to boil, scraping up browned bits. Add mushroom mixture. Boil until liquid is thick enough to coat spoon lightly, about 5 minutes. Add 1 cup cheese; stir just until cheese melts, about 1 minute. Season sauce to taste with salt and pepper.
- Spoon sauce over steaks. Sprinkle with remaining 1/4 cup cheese. Garnish with rosemary sprigs.
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
MUSHROOM STEAK 'N' LINGUINE
This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm., In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). , Drain linguine; top with mushroom mixture and beef.
Nutrition Facts : Calories 635 calories, Fat 29g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 411mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
More about "steak in mushroom and blue cheese sauce food"
BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLANK STEAK AND MUSHROOMS ON SOURDOUGH BREAD WITH …
From pillsbury.com
10 BEST BLUE CHEESE SAUCE STEAK RECIPES - YUMMLY
From yummly.com
STEAK TIPS WITH MUSHROOMS AND BLUE CHEESE SAUCE
From savorysimple.net
STEAK TENDERLOIN IN A MUSHROOM AND BLUE CHEESE SAUCE
From closetcooking.com
BLUE CHEESE MUSHROOM SAUCE WITH STEAK MADE IN A SKILLET
From blog.memeinge.com
Ratings 9Calories 422 per servingCategory Entree
- Add the steak to the skillet and cook for 2-3 minutes per side. The steak should easily release from the skillet.
- Transfer to the oven for 5-10 minutes depending on the thickness of the steak. (Mine took 8 to get to medium, which is about 160*F)
STEAK WITH CREAMY MUSHROOM & BLUE CHEESE SAUCE - REAL FOOD RN
From realfoodrn.com
4.4/5 (9)Total Time 25 minsCategory Lunches & DinnersCalories 997 per serving
- Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin. Generously crack black pepper on all sides.
- Melt one tablespoon butter in a non-stick pan and fry the mushrooms over high heat until they start to caramelize. Add the garlic and reduce the heat to prevent the garlic from burning. Stir regularly until the garlic softens.
- Pour in the cream and add the blue cheese and picked thyme leaves. Keep the sauce on a low heat while you cook the steaks. It will gradually reduce and thicken, so give it a stir every now and then.
BLUE CHEESE MUSHROOM STEAK SAUCE - FOOD NETWORK …
From foodnetwork.ca
2.7/5 (31)Category Cheese,Grill,Mushrooms,Quick And Easy,SideServings 4Total Time 20 mins
STEAK WITH MUSHROOM SAUCE (30 MINUTES) - ROBUST RECIPES
From robustrecipes.com
MUSHROOM BLUE CHEESE SAUCE - TASTY KITCHEN
From tastykitchen.com
NEW YORK STRIP STEAK WITH MUSHROOMS AND BLUE CHEESE - AUNTIE …
From auntiechatter.com
STEAK TIPS WITH MUSHROOMS AND BLUE CHEESE - COOK'S COUNTRY
From cookscountry.com
STEAK WITH BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILLET STEAK IN BLUE CHEESE SAUCE RECIPE | HELLO CHEF
From hellochef.me
BLUE CHEESE SAUCE, FOR STEAK - NEED A TASTY GORGONZOLA/ROQUEFORT …
From recipesformen.com
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND BLUE CHEESE STUFFED FLANK STEAK
From countrysidecravings.com
STEAK WITH A MUSHROOM, BLUE CHEESE SAUCE - KOKO'S CORNER
From kokoscornerblog.com
AGAVE RESTAURANT & TEQUILA BAR - FOOD MENU
From upperwestside.agave.nyc
GORDON RAMSAY'S STEAK, MUSHROOM AND BLUE CHEESE WRAPS - GO …
From gofoodfood.cc
FILLET STEAK WITH MUSHROOM AND BLUE CHEESE SAUCE - JAN …
From braai.com
17 BEST STEAK SAUCE RECIPES THAT GO BEYOND A1 - INSANELY GOOD
From insanelygoodrecipes.com
STEAK WITH BLUE CHEESE - RICARDO
From ricardocuisine.com
STEAK WITH ONION AND MUSHROOM BLUE CHEESE SAUCE, CREAMY …
From funfoodiefamily.com
ROOTS. SEASONAL CUISINE - FOOD MENU
From rootsseasonalcuisine.com
STEAK WITH BLUE CHEESE AND MUSHROOM PAPPARDELLE
From goodhousekeeping.com
GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
From thepioneerwoman.com
RECIPE: STEAK WITH DRUNKEN MUSHROOMS & ROASTED BLUE CHEESE …
From thekitchn.com
STEAK BLUE CHEESE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK TENDERLOIN IN A MUSHROOM AND BLUE CHEESE SAUCE | RECIPE
From pinterest.com
MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
From lecremedelacrumb.com
BLUE CHEESE PASTA WITH STEAK - GIRL GONE GOURMET
From girlgonegourmet.com
STEAKS WITH MUSHROOMS AND CHEESE - 24 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STEAK WITH BLUE CHEESE SAUCE RECIPE - FOOD.COM
From food.com
10 BEST STEAK WITH CREAM CHEESE SAUCE RECIPES - FOOD HOUSE
From foodhousehome.com
WHAT IS BLUE STEAK? IS IT SAFE TO EAT? | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRILLED STEAK KABOBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FILLET STEAK IN BLUE CHEESE SAUCE WITH GARLIC MUSHROOMS
From hellochef.me
STEAK WITH MUSHROOM BLUE CHEESE SAUCE | JOVINA COOKS
From jovinacooksitalian.com
BLUE CHEESE CRUSTED BASEBALL STEAK – AS SEEN ON RESTAURANT: …
From chefirvine.com
BLUE CHEESE SAUCE FOR STEAK - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love