The Very Best Crock Pot Steak Food

THE VERY BEST CROCK POT STEAK

Steps:

• Cut up the steak in bite size pieces and place in crock pot.
• Add the soup and the water.
• Cook on low approx 6-8 hours.
• Serve with Rice.

SAVORY CROCK-POT STEAK

Steps:

• 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
• 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
• 3. Place sliced onion in bottom of 5-6 qt slow cooker.
• 4. Place browned steaks over the onions.
• 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
• 6. Cook on low heat for 7-8 hours or until meat is fork tender.
• 7. Remove meat from slow cooker and set aside.
• 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
• 9. I served this with with gravy poured over rice.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

SLOW-COOKED SIRLOIN

Steps:

• In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.