The Very Best Crock Pot Steak Food

TANGY CROCKPOT STEAKS

Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Time 8h5m

Number Of Ingredients 5

Ingredients

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

Spray the crockpot with non stick spray.
Place the sliced onions the bottom.
Top with the steaks.
In a small bowl wisk together the vinegar and A-1. Pour over steaks.
Season with steak seasoning
Cook on low for 6-8 hours.
Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT STEAK

Crock Pot Steak image

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

Provided by pies and cakes and

Categories One Dish Meal

Time 8h20m

Yield 1 1/2 lbs., 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut into serving sized pieces
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb baby carrots
2 medium russet potatoes, cut into small pieces
1 (4 ounce) can mushrooms

Steps:

Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
Cover and cook on low for 8 hours or until steak is tender and veggies are done.
For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Nutrition Facts : Calories 352.8, Fat 7, SaturatedFat 2.4, Cholesterol 97, Sodium 732.6, Carbohydrate 28.9, Fiber 4.6, Sugar 6.5, Protein 43

SAVORY CROCK-POT STEAK

Savory Crock-Pot Steak image

After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".

Provided by GrammaMikki

Categories Steak

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef eye round, sliced to half inch thickness
1 1/2 cups flour
3 tablespoons olive oil
1 medium onion, sliced
1 (14 ounce) can Mexican-style diced tomatoes
1 (10 ounce) jar beef gravy
1 teaspoon seasoning salt (to taste)
2 teaspoons tomato bouillon
2 teaspoons Mexican oregano, crushed
1 garlic clove, crushed
2 teaspoons potato starch (for thickening)

Steps:

1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
3. Place sliced onion in bottom of 5-6 qt slow cooker.
4. Place browned steaks over the onions.
5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
6. Cook on low heat for 7-8 hours or until meat is fork tender.
7. Remove meat from slow cooker and set aside.
8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
9. I served this with with gravy poured over rice.

THE VERY BEST CROCK POT STEAK

The Very Best Crock Pot Steak image

This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.

Provided by Shirl J 831

Categories Steak

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 cheaper cuts steaks, cut in bite size pieces (small to medium)
1 (10 1/2 ounce) can cream of mushroom soup
1/2-1 cup water
salt and pepper

Steps:

Cut up the steak in bite size pieces and place in crock pot.
Add the soup and the water.
Cook on low approx 6-8 hours.
Serve with Rice.

Nutrition Facts : Calories 31.6, Fat 2.2, SaturatedFat 0.5, Sodium 240.5, Carbohydrate 2.5, Sugar 0.5, Protein 0.6

EASY AND INEXPENSIVE CROCK POT "STEAK TIPS" OVER GRAVY

Easy and Inexpensive Crock Pot

This is one of our favorite meals - it's super easy and incredibly cheap. The "steak tips" area clearanced stew meat slow cooked all day in the crock pot.

Provided by CelebrationFL

Categories Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs stew meat
1 (10 ounce) can beef gravy
white rice, prepared according to package directions

Steps:

Place stew meat in slow cooker, cover with beef gravy.
Cook on low, 7-8 hours or on high 3-4 hours.
Serve over hot rice.

Nutrition Facts : Calories 464.5, Fat 34.4, SaturatedFat 14.1, Cholesterol 116.1, Sodium 492.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 33.7

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The Very Best Crock Pot Steak Food

TANGY CROCKPOT STEAKS

CROCK POT STEAK

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

SAVORY CROCK-POT STEAK

After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".

THE VERY BEST CROCK POT STEAK

This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.

EASY AND INEXPENSIVE CROCK POT "STEAK TIPS" OVER GRAVY

This is one of our favorite meals - it's super easy and incredibly cheap. The "steak tips" area clearanced stew meat slow cooked all day in the crock pot.

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