Mummies On A Stick Food
HOT DOG MUMMIES
From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
Provided by lazyme
Categories Lunch/Snacks
Time 47m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- Unroll dough; separate at perforations into 12 breadsticks.
- With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
- Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
- About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
- Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- With mustard, draw features on "face.".
- Makes: 12 sandwiches.
- Kitchen Tips:.
- Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
MUMMIES ON A STICK
These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.
Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
MARSHMALLOW SNOWMAN-ON-A-STICK
Make a fun, festive centerpiece with our Marshmallow Snowman-on-a-Stick recipe. Try making this fun marshmallow snowman recipe for the holidays with the kids. You can use these as holiday centerpieces, as a hot chocolate decorations or cake toppers.
Provided by My Food and Family
Categories Christmas Desserts
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Thread marshmallows on lollipop stick to resemble a snowman.
- Attach peanut-butter cup to wafer with half of the peanut butter. Place on top of snowman for the "hat," securing with remaining peanut butter. Insert pretzel sticks into middle marshmallow for the "arms."
- Cut fruit roll into desired length for the "scarf;" wrap around snowman. Decorate with candies as desired.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1728 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8216 g, Sugar 0 g, Protein 3 g
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