I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted...
Author: LILLIANCOOKS
I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our...
Author: Pinay0618
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
We all know that tomato soup is a great addition to a grilled cheese. So, instead of making tomato soup, I am putting it in the sandwich. Okay, this is...
Author: Andy Anderson ! @ThePretentiousChef
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers...
Author: Elizabeth Sharp
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try a unique combination. There are a lot of marmalade recipes but...
Author: Pam Ellingson
Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and...
Author: Kathy W
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle...
Author: BSquared
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive...
Author: mammamia 2
This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep...
Author: kitty.rock
Make and share this Pumpkin Spice Spread recipe from Food.com.
Author: Shirl J 831
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Author: dicentra
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier...
Author: TishT
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
Author: True Texas
Make and share this Gracie's Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always...
Author: grumblebee
Make and share this Italian Bagel Bites recipe from Food.com.
Author: Amber of AZ
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture...
Author: Petdrwife
From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill
Author: Chef Santoku Chops-
For use in a Stove-Top Smoker. This recipe calls for optional Kombu. Kombu is used extensively in Japanese cuisines as one of the three main ingredients...
Author: TxGriffLover
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Author: barbara lentz
After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first...
Author: JamiLeigh
I posted another recipe on creating a garlic aioli, but this one is a bit different... it taste brilliant, you probably have the ingredients on hand, and...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family...
Author: Pat Duran
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even...
Author: Cassie *
"Achar" is usually translated as "pickle", although the various "achar" dishes are not actually pickles. They're closer to spicy sauces or chutneys, and...
Author: Vicki Butts (lazyme)
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran
For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
Author: Mikekey * @Mikekey
Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.
Author: Sherrybeth
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely...
Author: Courtly
This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this...
Author: Karin...
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it...
Author: Andy Anderson ! @ThePretentiousChef
Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.
Author: Ayako ichikawa -hom
Make and share this Crostini With Cheese Torta and Marinated Bell Peppers recipe from Food.com.
Author: threeovens
I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious...
Author: bluemoon downunder
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this...
Author: Kats Mom
This one has been passed around between the Moms of my son's baseball team. It's great for tailgating! I usually double or triple it depending on how may...
Author: Baseball Mom 5
Make and share this Ole' Cheese Spread recipe from Food.com.
Author: Cookbook Barbie
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan...
Author: gourmet_girl
This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.
Author: Nat Da Brat
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Author: Darkhunter
The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar...
Author: Missy Wombat
Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks