Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and...
Author: Kathy W
I posted another recipe on creating a garlic aioli, but this one is a bit different... it taste brilliant, you probably have the ingredients on hand, and...
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Wedding Cheese Ball recipe from Food.com.
Author: ChefOnTheMoon
A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original...
Author: DrGaellon
Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.
Author: Ayako ichikawa -hom
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...
Author: Member 610488
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends....
Author: Redneck Epicurean
This one has been passed around between the Moms of my son's baseball team. It's great for tailgating! I usually double or triple it depending on how may...
Author: Baseball Mom 5
I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The...
Author: Chef shapeweaver
Make and share this Super Easy Cheese Ball recipe from Food.com.
Author: cutecuts in S.W. Fl
Most people are not quite sure what they are eating....but it never fails to be one of the first things eaten up. This appetizer has loads of flavour (definitely...
Author: Abby Girl
Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to...
Author: HokiesMom
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
Make and share this Italian Bagel Bites recipe from Food.com.
Author: Amber of AZ
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Author: Kat Strickland
Make and share this Canapes with Savory Onion Spread recipe from Food.com.
Author: Millereg
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted...
Author: LILLIANCOOKS
I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious...
Author: bluemoon downunder
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this...
Author: Kats Mom
This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated...
Author: Dancer
Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked...
Author: lazyme
I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.
Author: Bobbie
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk...
Author: more snax
Make and share this Very Yummus Hummus recipe from Food.com.
Author: Denise Reynolds
My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets...
Author: nomnom
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese...
Author: Some1sGrandma
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Author: swirlycinnacakes
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time....
Author: Ex-Pat Mama
Make and share this Buffalo Chicken Pate recipe from Food.com.
Author: nukesmom
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this...
Author: Manami
I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling...
Author: PinkCherryBlossom
Make and share this Crostini With Cheese Torta and Marinated Bell Peppers recipe from Food.com.
Author: threeovens
This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Author: Alan in SW Florida
Make and share this Crunchy Peanut Butter Spread recipe from Food.com.
Author: Darlene Summers
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Author: Lynn Clay @LavenderLynn
Make and share this Nettie Cronish's Wasabi Spread recipe from Food.com.
Author: Lennie
Make and share this Pam's Garlic Garlic Dip and Spread recipe from Food.com.
Author: Pamela Joyce Ochsner
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Author: Darkhunter
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick
Make and share this Hyman's Charleson Crab Dip recipe from Food.com.
Author: Punky Julster
Make and share this Parmesan-Garlic Bread Topping recipe from Food.com.
Author: Red_Apple_Guy