I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The...
Author: Chef shapeweaver
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Author: Kim127
Make and share this Super Easy Cheese Ball recipe from Food.com.
Author: cutecuts in S.W. Fl
Canned tuna is more commonly called "sea chicken" on island. This recipe is almost like a smooth tuna pate. It can be used as a dip or spread. It even...
Author: IOjaw
For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
Author: Mikekey * @Mikekey
Make and share this Greek Eggplant (Aubergine) and Yogurt Spread recipe from Food.com.
Author: nannie jo
Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.
Author: Ayako ichikawa -hom
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
Author: Ivana Sandic
Most people are not quite sure what they are eating....but it never fails to be one of the first things eaten up. This appetizer has loads of flavour (definitely...
Author: Abby Girl
A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original...
Author: DrGaellon
Make and share this Italian Bagel Bites recipe from Food.com.
Author: Amber of AZ
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this...
Author: Kats Mom
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado...
Author: Daily Inspiration S
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets...
Author: nomnom
Make and share this Canapes with Savory Onion Spread recipe from Food.com.
Author: Millereg
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom...
Author: Anthony Nicometi Jr
Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked...
Author: lazyme
Make and share this Crostini With Cheese Torta and Marinated Bell Peppers recipe from Food.com.
Author: threeovens
I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious...
Author: bluemoon downunder
This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated...
Author: Dancer
Make and share this Very Yummus Hummus recipe from Food.com.
Author: Denise Reynolds
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have...
Author: Chef TraceyMae
I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling...
Author: PinkCherryBlossom
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Author: swirlycinnacakes
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time....
Author: Ex-Pat Mama
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted...
Author: LILLIANCOOKS
I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.
Author: Bobbie
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Author: Lynn Clay @LavenderLynn
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk...
Author: more snax
Make and share this Crunchy Peanut Butter Spread recipe from Food.com.
Author: Darlene Summers
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Author: Kat Strickland
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick
This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville,...
Author: Chef TraceyMae
This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Author: Alan in SW Florida
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Author: Darkhunter
Make and share this Buffalo Chicken Pate recipe from Food.com.
Author: nukesmom
Tired of plan-old mayonnaise... me too. Sometimes I just want something with a bit of a KICK to it... but not too much kick. I've always said that if your...
Author: Andy Anderson !
Make and share this Nettie Cronish's Wasabi Spread recipe from Food.com.
Author: Lennie
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really...
Author: Nelly
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this...
Author: Manami
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers...
Author: Elizabeth Sharp