Make and share this Gracie's Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier...
Author: TishT
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely...
Author: Courtly
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives...
Author: xidmary
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese...
Author: Manami
Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour...
Author: Leslie
Make and share this Red Pepper Humus (Humus Bil Filfil Hamra) recipe from Food.com.
Author: Spice Is Nice
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home...
Author: Jill4man
This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep...
Author: kitty.rock
Make and share this Pumpkin Spice Spread recipe from Food.com.
Author: Shirl J 831
My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made...
Author: Robin Wellhouse @rwellhouse
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family...
Author: Pat Duran
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran
Make and share this Ole' Cheese Spread recipe from Food.com.
Author: Cookbook Barbie
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat...
Author: BecR2400
Strawberry Freezer Jam - sweet red summer strawberries can be enjoyed year-round when preserved by this delectable no-cook freezer jam recipe. Keeps in...
Author: Cheryl Sousan
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture...
Author: Petdrwife
Make and share this Fat Free Dijon Mustard Spread recipe from Food.com.
Author: Shirl J 831
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty...
Author: Patty-cake
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle...
Author: BSquared
Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer...
Author: Manami
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration...
Author: Artandkitchen
"Achar" is usually translated as "pickle", although the various "achar" dishes are not actually pickles. They're closer to spicy sauces or chutneys, and...
Author: Vicki Butts (lazyme)
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich....
Author: Diane Bush
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to...
Author: Vickey Yott Morrissey
Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while...
Author: Rick 2
The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar...
Author: Missy Wombat
For use in a Stove-Top Smoker. This recipe calls for optional Kombu. Kombu is used extensively in Japanese cuisines as one of the three main ingredients...
Author: TxGriffLover
Make and share this Smoked Oyster Tapenade recipe from Food.com.
Author: jgodby
This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.
Author: Nat Da Brat
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first...
Author: JamiLeigh
Okay, first off, this ain't your basic Grey Poupon... Full Stop. This stuff is hot enough to set the curtains on fire. So, first off, if you do not like...
Author: Andy Anderson ! @ThePretentiousChef
We all know that tomato soup is a great addition to a grilled cheese. So, instead of making tomato soup, I am putting it in the sandwich. Okay, this is...
Author: Andy Anderson ! @ThePretentiousChef
Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks
Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.
Author: Sherrybeth
This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because...
Author: ChefDLH
I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious...
Author: bluemoon downunder
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this...
Author: Kats Mom
For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
Author: Mikekey * @Mikekey
A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always...
Author: grumblebee
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive...
Author: mammamia 2
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude...
Author: Millereg
This one has been passed around between the Moms of my son's baseball team. It's great for tailgating! I usually double or triple it depending on how may...
Author: Baseball Mom 5
This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this...
Author: Karin...
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick