Its A Dipa Sandwich Spreadand A Soup Food
ITS A DIP...A SANDWICH SPREAD...AND A SOUP!
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread. And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!
Provided by LILLIANCOOKS
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the drained marinated artichoke hearts and the drained and rinsed white beans in a food processor and pulse til chopped well. Set aside.
- Heat olive oil in a large skillet on medium heat and saute garlic for about 1 minute. Then add salt, pepper, cayenne and thyme. Cook, stirring constantly for about another minute.
- Turn heat to low and add green chilies and liquid smoke. Stir to mix well.
- Then add white bean mixture, softened cream cheese, cheddar cheese and 1/2 the chives. Stir and cook til cheeses melt and mixture is heated through.
- Pour into a serving bowl and top with remaining chives. Serve warm with crackers -- or spread on sliced bread for a sandwich -- or thin it out with chicken broth and top with croutons for a soup.
Nutrition Facts : Calories 351.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 34.2, Sodium 661.8, Carbohydrate 36.6, Fiber 8.7, Sugar 1, Protein 18.2
SHREDDED FRENCH-DIP SANDWICHES
This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.
Provided by mickie49
Categories Lunch/Snacks
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut roast in half, place pieces into crockpot.
- Combine canned soups with bouillon granules.
- DO NOT DILUTE SOUPS!
- Pour over meat.
- Cover, cook on low 8 hours.
- Remove meat from crockpot,shred with forks.
- Skim fat from aujus in crockpot.
- Return meat to crockpot,to rewarm.
- Pile meat on rolls.
- Serve juice as dipping sauce on the side.
Nutrition Facts : Calories 580.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 149.7, Sodium 1765.7, Carbohydrate 45.4, Fiber 2.1, Sugar 2.9, Protein 59.8
VERSATILE MUSTARD DIP/SANDWICH SPREAD
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!
Provided by Fauve
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in mixing bowl.
- Transfer to a plastic air-tight container.
- Keep refrigerated.
- Will keep in refrigerator for up to 4 weeks.
SHRIMP OR CRAB DIP / SPREAD
Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.
Provided by morelhunter
Categories Crab
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese until soft and whipped.
- Spread out on plate, top with crab and or shrimp, top that with sauce.
- Sprinkle parsley on top for garnish.
Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.7
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