Accidental 3 Juice Lemonade Food

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since then, whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet.

Provided by Vickie Parks

Time 10m

Number Of Ingredients 6

Ingredients

6 c cold water
2 c lemon juice (8-10 lemons)
1 c granulated sugar
ice cubes
1 large lemon, thinly sliced
8 maraschino cherries (optional)

Steps:

1. To get the most juice, let lemons stand at room temperature (or microwave lemons on High for just a few seconds before squeezing them). Then roll the lemons on a counter while pushing down firmly (to break the tissues inside) to release more juice.
2. Slice each lemon in half, and squeeze all halves to release juice into a large (2-quart) pitcher. Add water and sugar to pitcher and stir until sugar is dissolved. Refrigerate about 3 hours or until thoroughly chilled.
3. Pour chilled lemonade over ice cubes in a tall glass. Garnish each serving with a lemon slice and maraschino cherry, if desired.

EASY LEMONADE

Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

Ingredients

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

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