Apple Jack Spread Food
APPLE-" JACK " PORK MARINADE
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.
Provided by Outta Here
Categories Pork
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients in a bowl.
- Place meat in zip-loc type plastic bag and our marinade over.
- Seal bag and refrigerate for 2-6 hours.
- Remove meat and cook as desired, using reserved marinade as noted above.
Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 0.6, Sodium 49.4, Carbohydrate 25.8, Fiber 0.3, Sugar 22.4, Protein 0.4
APPLE JACKS
Make and share this Apple Jacks recipe from Food.com.
Provided by debbieleafblad
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.
JOEY'S APPLE SPREAD
My daughter Joanna loves this spread on graham crackers. It tends to separate if left too long, so use it within a day or two.
Provided by Terri Newell
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Refrigerate about 30 minutes to blend flavours.
- Spread on toast, graham crackers, etc.
Nutrition Facts : Calories 1118.2, Fat 64.9, SaturatedFat 13.2, Sodium 593, Carbohydrate 123.5, Fiber 12.9, Sugar 102.8, Protein 32.9
APPLE FLAPJACK CRUMBLE
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Nutrition Facts : Calories 447 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
APPLE JACK SPREAD
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Provided by Kim127
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor or by hand, combine cheeses and mustard, blending until smooth.
- Remove to a medium bowl.
- Add apples and chives and gently combine mixture.
- Sprinkle with pecans.
- Chill and serve with crackers.
Nutrition Facts : Calories 1027.1, Fat 86.9, SaturatedFat 35.7, Cholesterol 178.6, Sodium 3514.7, Carbohydrate 37.6, Fiber 13.6, Sugar 18.8, Protein 35.2
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