Maple Pumpkin Butter Food
MAPLE PUMPKIN BUTTER CAKE
Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.
Provided by kaylabr
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
- Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
- Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
- Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 47.5 g, Cholesterol 81.8 mg, Fat 20.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 12.5 g, Sodium 245.2 mg, Sugar 33.6 g
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