CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
ELIAS INN CRAB SPREAD
Make and share this Elias Inn Crab Spread recipe from Food.com.
Provided by KP in Canada
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except crackers until well blended.
Nutrition Facts : Calories 194.4, Fat 16.1, SaturatedFat 7.4, Cholesterol 45.9, Sodium 424.2, Carbohydrate 9.1, Fiber 0.3, Sugar 4.1, Protein 4.2
FLORIDA SHRIMP COCKTAIL ON A CRACKER
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Provided by Douglas Poe
Categories Crab
Time 20m
Yield 16 Crackers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each cracker with 1 teaspoon of the Cajun Crab spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top.
- Cajun Crab Spread:.
- Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
JAMAICAN CRAB SPREAD
Make and share this Jamaican Crab Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place crab meat in a mixing bowl and set aside.
- In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
- Add cheese mixture to crab and mix well.
- Refrigerate for several hours and serve chilled with crackers, if desired.
EASY CRAB COCKTAIL SPREAD
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on plate.
- Pour cocktail sauce over cheese.
- Place the crabmeat on top.
- Cover with plastic wrap and refrigerate for 15 minutes.
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