Latvian Pate Food
LATVIAN PATE
Make and share this Latvian Pate recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 30m
Yield 1 3/4 Lb
Number Of Ingredients 9
Steps:
- Saute livers in 1/4 lb of the butter until done.
- Whirl in food processor (recipe said food mill, I updated).
- Add remaining butter, onions and spices. Blend well.
- Place in mold and freeze until needed.
Nutrition Facts : Calories 1255.3, Fat 118, SaturatedFat 70.8, Cholesterol 1173.1, Sodium 1111.7, Carbohydrate 5.2, Fiber 0.7, Sugar 1.5, Protein 45.5
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