Kens Spicy Curry Chicken Food
KEN'S SPICY CURRY CHICKEN
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Provided by Esmee Williams
Categories Thai Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
- Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g
CREAMY CHICKEN (OR PRAWN) CURRY
This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook up a 500g bag of defrosted frozen prawn meat. I also change up the veggies ... use whatever you have on hand. I like to throw in a handful of baby spinach right at the end. I have often thought it might be nice with a small tin of pineapple and a tsp of coconut extract ... let me know if you try this!
Provided by Gingernut
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken in a hot pan coated with cooking spray till brown and tender. (If using prawns, you can stirfry them at this point till they turn pink, or you can wait till the end and just cook them in the sauce for a few minutes.) Remove from the pan and keep warm.
- Saute the garlic, curry powder, carrots, onion and capsicum for 4 - 5 minutes.
- Combine cornflour and water in a small bowl.
- Turn the heat way down low and stir in the milk, stock and cornflour/water mixture. Stir until sauce thickens. Return chicken to the pan and coat with the curry sauce.
- Serve over rice.
- NOTE: After a review stating this was "bland" I realised that Keen's Curry Powder (available in Australia) may be quite different from brands available overseas. Keen's brand curry powder has a fairly high salt content. You may need to add salt to this recipe if your curry powder is low in salt.
Nutrition Facts : Calories 236.8, Fat 4.5, SaturatedFat 1, Cholesterol 96, Sodium 245.3, Carbohydrate 14.4, Fiber 3.8, Sugar 5.7, Protein 33.6
KEN'S SPICY CURRY CHICKEN
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Provided by Esmee Williams
Categories Thai Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
- Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g
KEN'S SPICY CURRY CHICKEN
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Provided by Esmee Williams
Categories Thai Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
- Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g
KEN'S SPICY CURRY CHICKEN
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Provided by Esmee Williams
Categories Thai Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
- Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g
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