Onion Paratha Food

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KANDHE KI ROTI - MUMMY'S FAVOURITE ONION PARATHA



Kandhe Ki Roti - Mummy's Favourite Onion Paratha image

My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 40m

Yield 12 parathas

Number Of Ingredients 10

3 medium onions, finely chopped
2 big green chilies, finely chopped
1/4 cup gram flour
2 cups whole wheat flour
1 tablespoon oil
1/4 cup fresh coriander leaves, washed and chopped
1 tablespoon salt
2 -3 tablespoons oil, for kneading
water, as required, for kneading the dough
3 tablespoons oil, for cooking the parathas on either side

Steps:

  • Knead the first nine ingredients together.
  • Pinch off even-sized balls of the dough to make parathas.
  • Use a rolling pin to roll out the parathas.
  • Heat a griddle on the stove top.
  • Cook the paratha on either side on the griddle.
  • Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
  • Enjoy!

Nutrition Facts : Calories 149.6, Fat 7.5, SaturatedFat 1, Sodium 584.8, Carbohydrate 18.8, Fiber 2.9, Sugar 1.8, Protein 3.5

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