HEALTHY PUMPKIN BANANA MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by my2girls
Categories Quick Breads
Time 45m
Yield 30 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture.
- Beat just until combined.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
- Makes about 30 hearty muffins.
- These freeze well!
Nutrition Facts : Calories 173.3, Fat 3.8, SaturatedFat 0.6, Cholesterol 24.8, Sodium 221.2, Carbohydrate 33.4, Fiber 2.8, Sugar 15.9, Protein 4
WHOLE WHEAT PUMPKIN-BANANA MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture. Once mixtures are combined, stir in walnuts.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Nutrition Facts : Calories 173.5, Fat 3.8, SaturatedFat 0.6, Cholesterol 24.8, Sodium 221.2, Carbohydrate 33.4, Fiber 2.8, Sugar 15.9, Protein 4
FAT-FREE BANANA-PUMPKIN MUFFINS
This is a recipe I made up to make muffins that were fat-free, so just a little more wholesome. Basically, it's a mix of pumpkin bread and banana bread, but without butter or oil. This recipe is good for adapting to those that do not care about it being fat-free. Adding mini chocolate chips makes the muffins sweeter, but still not too unhealthy.
Provided by ffler
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Mash bananas in a large bowl. Mix in brown sugar, pumpkin, and egg whites.
- Mix allspice, cinnamon, ginger, cloves, and orange zest together in a small bowl. Set aside 1/2 teaspoon of mixture.
- Combine whole wheat flour, baking soda, salt, and remaining spice mixture in another large bowl. Slowly add banana-pumpkin mixture and mix until completely moistened. Fold in chocolate chips.
- Spoon batter evenly into the prepared muffin tin. Place a pinch of reserved 1/2 teaspoon spice mixture on top of each muffin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 35 to 40 minutes. Leave muffins in their tin for 5 minutes before transferring to a wire rack for further cooling.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 44.1 g, Fat 4.9 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 216.2 mg, Sugar 22.8 g
PUMPKIN BANANA MUFFINS
These pumpkin banana muffins are the perfect bite-sized snack for fall. -Desiree Rasch, Blue Springs, Missouri
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 262mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PUMPKIN-BANANA-OAT MUFFINS
Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Provided by Alyssa Parisette-Sparks
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
- Combine granola, chocolate chips, and pecans in a bowl and set topping aside.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 51.1 g, Cholesterol 51.8 mg, Fat 23.9 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 9.5 g, Sodium 469.1 mg, Sugar 29 g
HEALTHY BANANA-PINEAPPLE MUFFINS
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also substitute rolled oats or other whole grains for the nuts.
Provided by LindaS
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Whisk first 4 ingredients until well blended.
- Stir in 5 dry ingredients just until moistened. Batter will be thick.
- Add bananas, pineapple, and nuts.
- Prepare muffin tin with non-stick cooking spray and flour or use paper liners. Spoon batter into muffin cups until they are full or slightly more.
- Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 388.3, Fat 18.9, SaturatedFat 1.5, Sodium 340.4, Carbohydrate 49.9, Fiber 2.4, Sugar 22.4, Protein 6.7
PUMPKIN BANANA NUT MUFFINS
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed more oats for both texture and specific nutritional requirements :)
Provided by StephsTreats
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Whisk together pumpkin, banana, syrup, butter, milk, eggs, set aside. (I use a food processor).
- In large mixing bowl, mix together flour, soda, cream of tartar, and spices.
- In another bowl mix together sunflower seeds, dates, and oatmeal.
- Pour pumpkin mixture into flour mixture, stir until just combined.
- Stir in oats mixture.
- Bake in prepared muffin tins 20-25 minutes.
Nutrition Facts : Calories 104.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 20.9, Sodium 230.7, Carbohydrate 15, Fiber 1.1, Sugar 6.5, Protein 2.4
More about "healthy pumpkin banana muffins food"
HEALTHY PUMPKIN BANANA MUFFINS - FOX AND BRIAR
From foxandbriar.com
4.8/5 (11)Category Baked Goods/BreadsCuisine AmericanCalories 153 per serving
- In one bowl, mash the bananas. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well.
- In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients. Stir until just mixed. DO NOT over mix or your muffins will be tough. A few lumps is fine.
HEALTHY PUMPKIN BANANA MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (7)Total Time 30 minsCategory Breakfast, Dairy Free, Muffins, SnackCalories 159 per serving
- Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of them with nonstick cooking spray (DO NOT FORGET TO SPRAY THE INSIDE OF THE MUFFIN LINERS OR THEY WILL STICK.)
- In a large bowl, mix together mashed banana, pumpkin, egg, vanilla, maple syrup, oil and almond milk. In a separate medium bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
- Add dry ingredients to wet ingredients and mix until just combined. Do not overmix. Evenly divide batter between muffin cups, filling about 2/3 of the way full.
- Next add coconut sugar, flour, coconut oil and macadamia nuts to a small bowl. Mix together until it resembles wet sand. Evenly distribute topping over each muffin.
HEALTHY PUMPKIN BANANA MUFFINS - HEALTHY RECIPE - ERIN ...
From erinliveswhole.com
5/5 (14)Total Time 40 minsCategory MuffinCalories 142 per serving
PUMPKIN BANANA MUFFINS RECIPE - FOOD.COM
From food.com
HEALTH WARRIOR ONLINE STORE
From healthwarrior.com
HEALTHY PUMPKIN BANANA MUFFINS {VEGAN} - BEAT BAKE EAT
From beatbakeeat.com
PUMPKIN BREAD MUFFINS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HEALTHY PUMPKIN BANANA MUFFINS - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
HEALTHY BANANA PUMPKIN MUFFINS - THIS HEALTHY KITCHEN
From thishealthykitchen.com
THE BEST HEALTHY PUMPKIN MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY PUMPKIN BANANA MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY BANANA MUFFINS {NO ADDED SUGAR ... - SHE LIKES FOOD
From shelikesfood.com
BEST PUMPKIN BANANA MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
23 HEALTHY PUMPKIN RECIPES TO MAKE THIS FALL | ALLRECIPES
From allrecipes.com
HEALTHY PUMPKIN BANANA MUFFINS - LOVE FOOD NOURISH
From lovefoodnourish.com
HEALTHY PUMPKIN BANANA CHOCOLATE CHIP MUFFINS - ALL THE ...
From allthehealthythings.com
PUMPKIN BANANA MUFFINS (NO EGGS, NO REFINED SUGAR) - THE ...
From theconsciousplantkitchen.com
HEALTHY PUMPKIN BANANA MUFFINS RECIPES - NO DIETS ALLOWED
From nodietsallowed.com
WHOLE WHEAT PUMPKIN SPICE MUFFINS - THERESCIPES.INFO
From therecipes.info
HEALTHY PUMPKIN BANANA MUFFINS RECIPES ALL YOU NEED IS …
From stevehacks.com
WWW.RECIPEZAAR.COM - HEALTHY PUMPKIN BANANA MUFFINS ...
From sync.myfitnesspal.com
PUMPKIN BANANA STREUSEL MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
HEALTHY PUMPKIN BANANA MUFFINS RECIPE - BUDGET GOURMET RECIPES
From budgetgourmetrecipes.com
PUMPKIN CHOCOLATE CHIP BANANA MUFFINS - LET'S DISH RECIPES
From letsdishrecipes.com
PUMPKIN BANANA MUFFINS - EAT. DRINK. LOVE.
From eat-drink-love.com
HEALTHY PUMPKIN BANANA MUFFINS - FRESH FIT KITCHEN
From freshfitkitchen.com
RASPBERRY MONKEYS (I.E. HEALTHY MUFFINS). MY SON CAME UP ...
From pinterest.ca
PUMPKIN BANANA MUFFINS (GLUTEN-FREE) - REAL FOOD REAL DEALS
From realfoodrealdeals.com
HEALTHY BANANA PUMPKIN MUFFINS - THEDELICIOUSSPOON.COM
From thedeliciousspoon.com
HEALTHY NO ADDED SUGAR PUMPKIN BANANA BREAD - MODERN ...
From modernminimalism.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY PUMPKIN MUFFINS - HAPPY ... - HAPPY HEALTHY MAMA
From happyhealthymama.com
HEALTHY PUMPKIN BANANA OATMEAL MUFFINS - ALL INFORMATION ...
From therecipes.info
PUMPKIN BANANA MUFFINS RECIPE - CENTERCUTCOOK
From centercutcook.com
EASY PUMPKIN BANANA MUFFINS - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
EASY PUMPKIN BANANA MUFFINS - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
HEALTHY PUMPKIN BANANA MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN BANANA OATMEAL MUFFINS - MOM ENDEAVORS
From momendeavors.com
PUMPKIN BANANA MUFFINS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA PUMPKIN MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
HEALTHY BANANA PUMPKIN MUFFINS | PUMPKIN RECIPES | FALL ...
From foodwinesunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love