Apple Flapjack Crumble Food
APPLE FLAPJACK CRUMBLE
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Nutrition Facts : Calories 447 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
More about "apple flapjack crumble food"
Preheat the oven to 150C/130C Fan/Gas 2. For the crumble topping, spread the oats on a large baking tray and bake for 10–15 minutes, stirring once, until they are toasted and golden in colour ...
From bbc.co.uk
From bbc.co.uk
APPLE FLAPJACK CRUMBLE. Apple crumble could be classed as a truly classic British pud, but rather than try to recreate the familiar ones that our Mum's used to make, we've given it a SORTED twist with a flapjack topping. INGREDIENTS. 6 cooking apples ; 120 g brown sugar ; 1 vanilla pod; 100 g butter ; 125 g golden syrup ; 250 g porridge oats ; 1 sprinkle ground cinnamon; 1 serving custard and ...
From sortedfood.com
From sortedfood.com
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