Crock Pot Amish Dinner Food

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Time 2h

Number Of Ingredients 14

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
3. Cover & Bake for 2 hours at 350 degrees F.

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven image

This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

Provided by Charmed

Categories Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 loaf pan cornbread, crumbled (8x8-inch)
6 slices bread, crumbled
1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled
1/2 cup butter or 1/2 cup margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery
2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
salt and pepper, to taste
4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
3/4 cup dried cranberries (optional)

Steps:

If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
Put the cornbread, bread, and crackers in a large bowl.
Saute the onions and celery in the butter.
Pour this into the bread& cracker crumbs, add the seasoning and mix well.
Pour enough broth into the mixture to just moisten.
Add the eggs, milk and enough broth to make a very slushy mixture.
Add the chicken (and dried cranberries if using) and mix well.
Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

AMISH CROCK-POT APPLE BUTTER

Amish Crock-Pot Apple Butter image

Provided by My Food and Family

Categories Recipes

Time 9h15m

Number Of Ingredients 5

Ingredients

9 cups sliced cleaned apples
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
3 cups sugar

Steps:

Cook on low setting in crock-pot for 9 hours.
When done, puree in blender.
Then pour into clean glass jars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMISH CASSEROLE

Amish Casserole image

Hearty and filling, Amish casserole is full of seasoned ground beef and tender noodles. This easy dinner recipe can be ready to eat in just 40 minutes.

Provided by Shauna

Categories Dinner

Time 40m

Number Of Ingredients 12

Ingredients

1 box rotini pasta (16-ounce)
1 tablespoon canola oil
1 sweet onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1 pound ground beef
1 teaspoon Season-All seasoning
2 cans tomato soup (14.5-ounce)
1 can cream of mushroom soup (14.5-ounce)
1 cup whole milk
½ teaspoon paprika
½ teaspoon dried parsley

Steps:

Preheat the oven to 350°F.
Cook pasta as instructed, drain, and set aside.
In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
Add the garlic and cook for a further 2 minutes.
Add the ground beef and Season-All seasoning. Cook until no pink remains.
Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
Add the tomato soup, the mushroom soup, and the milk. Combine well.
Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
Remove and serve immediately with garlic bread.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 348 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving