Tasty Chicken Potato Bake Food

CHICKEN AND POTATO BAKE

Steps:

• Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
• Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
• Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
• Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
• Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
• Mix the potatoes and chicken now and then to make sure they bake evenly.
• Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
• Remove from the oven and garnish with fresh parsley.

CHICKEN AND POTATO BAKE

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

LOADED BAKED POTATO & CHICKEN CASSEROLE

Steps:

• Preheat oven to 500 degrees.
• In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
• Add potatoes to bowl and allow to marinate for 10 minutes.
• Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
• Coat baking dish with cooking spray.
• Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
• Fry bacon and set aside to drain.
• Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
• Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
• Crumble the bacon, grate the cheese, and chop the green onions.
• Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
• Add fresh green onions before serving.

ZESTY ONE PAN CHICKEN AND POTATO BAKE

Steps:

• Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
• Drizzle with Kraft Zesty Italian Dressing.
• Sprinkle with Parmesan cheese.
• Bake for 1 hour at 400 degrees Fahrenheit.

CHICKEN & POTATO CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
• 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
• 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
• 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
• 5. Season with salt & pepper to taste.
• 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

SCRUMPTIOUS BAKED CHICKEN AND POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
• Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

TASTY CHICKEN & POTATO BAKE

Steps:

• Prepare the chicken thighs by seasoning to your liking with curry powder, garlic salt, and pepper on both sides. Add as much or as little as you want.
• Fold each thigh in half and arrange in your baking dish or roaster.
• Now add the potatoes and carrots, filling up any "spaces" in your cooking dish. (It's okay to overlap).
• Now you'll want to add the Italian dressing. Add enough to cover/drizzle over everything, and it's okay to have more than not enough. (you will just end up with a yummy sauce in the end).
• Cover your dish, and bake at 350 °F for 45 minutes.
• After 45 minutes, you have the option of sprinkling cheese over the top of this meal and baking for 15 more minutes without the cover on. The amount of cheese is up to you! This will melt and "crisp up" the chicken & veggies. You may want to use your broiler for this if you prefer.