30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HOMINY (HOMEMADE)
The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely.
Provided by Charlotte J
Categories Grains
Time 6h5m
Yield 8-10 quarts
Number Of Ingredients 4
Steps:
- Place corn in an enameled pan; add water and lye.
- Boil vigorously for 30 minutes.
- Let stand for 20 minutes.
- Rinse off lye with several hot water rinses.
- Follow with cold water rinses to cool for handling.
- Work hominy with hands until dark tips of kernels are removed.
- This may take awhile.
- Separate the tips from the corn by floating them off.
- Add water to cover hominy about 1 inch and boil 5 minutes; change water.
- Repeat this step 4 times.
- Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
- Pack hominy into sterile jars about 1/2 full.
- Add 1 teaspoon salt to each quart jar.
- Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
- Put on cap, screw band firmly tight.
- Process: using 10 pounds of pressure.
- Pints for 60 minutes.
- Quarts for 70 minutes.
- I used quart jars and only filled them half full with the hominy.
- Because during the processing, the hominy will expand.
Nutrition Facts : Sodium 19
HOMINY-JALAPENO CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the hominy, pickled peppers, walnuts and jalapeno.
- Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.
HOMINY WITH POMEGRANATE AND CILANTRO
Provided by Guy Fieri
Categories side-dish
Time 10h55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Rinse the hominy, then place in a large bowl and cover with twice its volume of cold water. Soak overnight. Drain when ready to use.
- In a medium saucepan over medium-high heat, add the hominy and twice its volume of water. Bring to a boil, then reduce to a simmer and cook until the hominy kernels have split open and become tender, 1 1/2 to 2 hours. Drain and set aside to cool.
- In a medium bowl, add the lime juice and zest, orange juice and zest, tequila, agave, cumin, pepper flakes, salt and black pepper. Whisk together while adding the olive oil in a slow, steady stream.
- Add the hominy, black beans, pomegranate seeds and cilantro to the vinaigrette and mix well. Refrigerate for 20 to 30 minutes before serving to allow the hominy and black beans to soak up some of the vinaigrette.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY GRITS
Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer particles or broken hominy. Grits are cooked very much like rice and is served with butter or gravy as a vegetable OR as a cereal. Leftover grits may be molded, cut into thick slices, dipped in cornmeal and fried (delicious served with sorghum, maple syrup or honey). Only those born above the Mason-Dixon line use sugar on their grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour grits into boiling salted water and stir until it reaches the boiling point.
- Lower heat and simmer slowly for an hour, stirring frequently.
- When ready to serve, add butter and beat well for a few minutes.
GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
SEMINOLE, BACONED HOMINY
Make and share this Seminole, Baconed Hominy recipe from Food.com.
Provided by Holiday1234
Categories Native American
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, fry the bacon pieces until browned and crisp.
- Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
- Add green onions and continue cooking for 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
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