Karacha Dosai Food
KARACHA DOSAI
Make and share this Karacha Dosai recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix Rava, Maida and Rice flour with water without forming lumps.
- The consistency should be that of a dosa batter.
- While mixing with hand, also add salt.
- If it becomes sticky, add little more rice flour.
- For softness, sour curd can be added.
- Add cut onions, coriander leaves, ginger and green chillies to the mixture.
- In a small non stick pan, add oil, mustard seeds.
- When it splutters, further add cumin seeds and curry leaves.
- Pour this into the dosa mixture.
- Mixture should be soaked for 1/2 hr before making dosas.
Nutrition Facts : Calories 709.6, Fat 9.9, SaturatedFat 1.4, Sodium 1170.6, Carbohydrate 135.9, Fiber 7.2, Sugar 5, Protein 17.6
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