CHERRY-CHIP OAT SCONES
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. -Amy Brnger, Portsmouth, New Hampshire
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans., Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats., Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 229 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL AND DRIED-CHERRY BISCUIT SCONES
Try these oatmeal and dried-cherry biscuit scones for a tasty snack. For more delicious recipes featuring Quaker Oats, visit quakeroats.com.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together flour, oats, granulated sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut butter into oat mixture until the mixture resembles a coarse meal; whisk in dried cherries. In another medium bowl, mix together egg, buttermilk, and vanilla and almond extracts until well combined. Add egg mixture to flour mixture; mix until well combined.
- Turn out dough onto a lightly floured work surface; roll out to a 1-inch-thick 8-by-6-inch rectangle. Cut biscuits into eight 2-by-3-inch rectangles using a sharp knife; transfer biscuits to prepared baking sheet. Brush biscuits with buttermilk and sprinkle with sanding sugar.
- Transfer biscuits to oven and bake until tops are lightly browned, 18 to 20 minutes. Transfer to a wire rack and let cool slightly before serving.
FRESH CHERRY SCONE RECIPE
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Blend flour, brown sugar, baking powder, and salt.
- Cut in cold butter with pastry cutter until mixture resembles coarse crumbs.
- Add in heavy cream, egg, vanilla extract. Mix until all combined.
- Gently stir in cherries until they are barely incorporated.
- Darker cherries that are overmixed with turn the dough blueish, so just fold them.
- If your cherries are soft and not firm, freeze them for 10 minutes so they mix easier.
- Place dough into a greased cast iron scone pan (the scones don't get as crisp in the cast iron but they taste great) I have pre-heated my cast iron and tried it also and the timing was about 15 minutes, but they still didn't get a crisp edge.
- Alternatively, I like to GENTLY knead out on the dough on a lightly floured surface. Use extra flour if dough is sticky.
- Knead may be to strong of a word for these fruit scones, GENTLY FOLD the dough over twice to combine it on a well-floured surface.
- Bake scones on a parchment lined baking sheet for 20 minutes at 400 degrees.
CHERRY LEMON SCONES
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!
Provided by Lieutenant Ducky
Categories Scones
Time 33m
Yield 6-8 scones, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar, baking powder, salt and flour.
- Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
- Cut out 6-8 wedges, and place on a parchment papered cookies sheet
- at least an inch apart.
- Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
- lemon glaze:.
- measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
- Spoon drizzle on to scones, enjoy!
OAT AND CHERRY SCONES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.
Provided by Mom2Rose
Categories Scones
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 13
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- OAT AND CHERRY SCONES GIFT TAG:
- Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
- OAT AND CHERRY SCONES INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl combine the butter, milk, eggs and vanilla extract.
- Add the contents of the jar and still until just moistened; let stand 5 minutes.
- Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
- With a floured knife, score each round into 6 wedges without cutting through the dough.
- Combine the egg white and water and brush over each round.
- Bake for 20-25 minutes or until golden brown.
- Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.
DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
PUMPKIN, GINGER, & OAT SCONES RECIPE
These easy fall-flavored oat scones with pumpkin and ginger have a soft and chewy finish. Whip up a spiced batch in just under an hour!
Provided by Recipes.net Team
Categories Breads & Doughs
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F then line a baking sheet with parchment paper and dust with flour.
- In a large bowl, whisk the flour, oats, sugar, baking powder, salt, and spice.
- Add the butter and toss to coat with the dry ingredients. Using your fingers, mix the butter until coarse crumbs form.
- Add the ginger and toss until evenly coated. Set aside.
- In a medium bowl, whisk the pumpkin and eggs until smooth. Add to the dry ingredients and mix until no dry bits remain and the mixture forms a mass.
- Divide the dough into two even pieces in the bowl and place each piece onto the prepared sheet on opposite sides.
- Dampen your hands and press each piece into ¾-inch thick rounds, or about 6-inches in diameter. Refrigerate or freeze until stiff.
- Take out the firm dough and cut each round into 6 even wedges using a sharp knife or bench scraper. Nudge the wedges about 1 inch apart.
- Sprinkle the tops with oats.
- Bake for roughly 15 minutes or until golden brown and firm when gently pressed.
- Cool on the pan on a rack for 5 minutes. Serve warm or at room temperature!
- To see if they're cooked through, tear one open immediately to make sure there's no wetness in the center. If there is, return the pan to the oven for a few minutes then serve once done!
Nutrition Facts : Calories 487.00kcal, Carbohydrate 74.00g, Cholesterol 95.00mg, Fat 18.00g, Fiber 3.00g, Protein 8.00g, SaturatedFat 10.00g, ServingSize 6.00, Sodium 629.00mg, Sugar 31.00g, TransFat 1.00g, UnsaturatedFat 5.00g
More about "cherry oat scones food"
CHERRY-OAT SCONES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 248 per serving
- Preheat oven to 375°F. Place first 8 ingredients (through baking powder) in bowl of food processor. Pulse to combine. Add fruit and butter. Pulse again 15-20 times to form a sandy texture. Stir in buttermilk; pulse just enough to combine.
- Drop 8 spoonfuls (about 1/2 cup each) onto parchment-lined baking sheet. Dab cold water over surface of each scone to smooth. Sprinkle with about 1/2 tsp sugar, if desired. Bake until scones are golden and sugar has melted (about 30 minutes). Optional: Serve with fat-free Greek yogurt and sugar-free jam.
DIY JARRED GIFT- CHOCOLATE CHERRY OAT SCONES - SIMPLE SEASONAL
From simpleseasonal.com
Reviews 35Servings 12Cuisine AmericanCategory Desserts
- Quickly slide the jar back and forth on the table to pat down the ingredients with vibration. Going forward you’ll continue to do this after you add each ingredient.
POSITIVELY SCRUMPTIOUS OATMEAL CHERRY SCONES FROM MY MOM'S ...
From bestofthislife.com
Servings 8Estimated Reading Time 4 mins
- Using a fork incorporate the coconut oil until well blended and all dry ingredients are slightly moist. In a separate medium mixing bowl, mash the banana, add almond milk and vanilla extract and blend really well – then slowly add to dry mixture blending well.
CHERRY ALMOND OAT SCONES - BAKING THE GOODS
From bakingthegoods.com
Cuisine PastryEstimated Reading Time 7 minsCategory BreakfastTotal Time 45 mins
- Sift the powdered sugar and ginger into a mixing bowl and whisk together. Add the lemon juice and whisk until smooth. The glaze should run off of the whisk in a thick flowing ribbon. If the glaze is too thin, slowly whisk in more powdered sugar. If the glaze is too thick for slowly add more lemon juice or water.
DRIED CHERRY AND OAT SCONES - COOKING WITH BOOKS
From cookingwithbooks.net
Servings 6Total Time 40 minsCategory Dessert
CHERRY-OAT SCONES RECIPE | HEALTH.COM
From health.com
Servings 8Calories 248 per serving
- Preheat oven to 375°F. Place first 8 ingredients (through baking powder) in bowl of food processor. Pulse to combine. Add fruit and butter. Pulse again 15-20 times to form a sandy texture. Stir in buttermilk; pulse just enough to combine.
- Drop 8 spoonfuls (about 1/2 cup each) onto parchment-lined baking sheet. Dab cold water over surface of each scone to smooth. Sprinkle with about 1/2 tsp sugar, if desired. Bake until scones are golden and sugar has melted (about 30 minutes). Optional: Serve with fat-free Greek yogurt and sugar-free jam.
CHERRY OATMEAL JUMBO MUFFINS - TURNIPS 2 TANGERINES
From turnips2tangerines.com
Cuisine All-AmericanCategory Bread, BreakfastServings 12
CHERRY OAT SCONES - SIMPLY LAKITA
From simplylakita.com
5/5 (1)Category BreakfastServings 6Calories 475 per serving
- In a large bowl, add in the 1 1/2 cups all-purpose flour, 1 1/4 cups old-fashioned oats, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and 1/4 cup granulated sugar. Stir together to combine.
- In a separate small bowl whisk together 1/3 cup milk, 1/2 cup melted butter, and egg to combine.
- Add the egg mixture into the flour oat mixture. Stir until everything comes together and is sticky. Add the dried cherries and stir to evenly distribute throughout the scone mixture.
CHOCOLATE AND CHERRY OAT SCONES - FROM SCRATCH WITH MARIA ...
From fromscratchwithmaria.com
Estimated Reading Time 3 mins
BANANA-CHERRY OAT SCONES - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Reviews 15Estimated Reading Time 3 mins
CHERRY OAT SCONES RECIPE - SPRY LIVING
From spryliving.com
Servings 12Estimated Reading Time 1 min
CHERRY OAT SCONES - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
Reviews 1Estimated Reading Time 1 minServings 10
ORANGE AND OAT SCONES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category Breakfast RecipesTotal Time 25 minsEstimated Reading Time 7 mins
BANANA CHERRY OAT SCONES WITH PEANUT BUTTER GLAZE ...
From hanielas.com
Estimated Reading Time 3 mins
CHERRY & OAT SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE(TRIED): CHERRY OAT SCONES - RECIPELINK.COM
From recipelink.com
CHERRY-CHIP OAT SCONES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHERRY OAT SCONES RECIPE
From crecipe.com
CHERRY OAT SCONES | RECIPE | SCONES RECIPE EASY, DRIED ...
From pinterest.com
CHERRY OAT SCONES RECIPES
From tfrecipes.com
CHERRY OAT SCONES | RECIPE | DRIED CHERRY SCONES RECIPE ...
From pinterest.ca
SRC – CHERRY OAT SCONES | FITQUEST NUTRITION
From balancedgrettie.com
OATMEAL CHERRY SCONES RECIPES
From tfrecipes.com
CHERRY OAT SCONES - RECIPEGIRL | DRIED CHERRY RECIPES, OAT ...
From pinterest.ca
CHOCOLATE CHERRY OAT SCONES (DIY JARRED GIFT) | TASTY ...
From tastykitchen.com
MONTMORENCY CHERRY-LEMON OAT SCONES | EDIBLE WOW
From ediblewow.ediblecommunities.com
CHERRY OAT SCONES | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHERRY CHIP OAT SCONES RECIPE
From crecipe.com
SOUR CHERRY SCONES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE AND CHERRY OAT SCONES — FROM SCRATCH WITH MARIA ...
From pinterest.com
CHERRY OAT SCONES - DIERBERGS MARKETS
From dierbergs.com
CHERRY WHITE CHOCOLATE OATMEAL SCONES - TEA WITH GRACE
From teawithgrace.com
WHOLE WHEAT CHERRY SCONES RECIPE - FOODREFERENCE.COM
From foodreference.com
CHERRY-OAT SCONES RECIPE | HEALTH.COM
From oxfordenglishliterature.com
CHERRY OAT SCONES WITH ALMOND GLAZEFOOD AND NUTRITION ...
From food2us.blogspot.com
CHERRY-CHIP OAT SCONES - NEWEST RECIPES
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love