Bagels With Avocado Spread Smoked Salmon Food

AVOCADO AND SALMON BAGELS

Steps:

• In a small bowl, mash the avocado, with the lime juice, pepper and dill. Warm bagels in the oven, cut in half and spread with the avocado mixture. Top bottom half with a few rocket leaves and slices of cucumber. Followed by the salmon, garnish with capers and dill and serve open or closed.

BAGELS WITH SMOKED SALMON AND HERBED AVOCADO SPREAD

Steps:

• To make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt in a small food processor, pulsing several times to combine. Add chives, dill and several turns of black pepper, then blitz until well-combined. The mixture won't be completely smooth. Season to taste with additional salt and pepper.
• To serve, schmear bagels with Herbed Avocado Spread. Top will smoked salmon, sliced red onion, capers and dill to taste. Serve lemon wedges on the side.

BAGELS WITH AVOCADO SPREAD & SMOKED SALMON

Steps:

• Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
• Mash avocado, stir in onion, lemon juice, salt and pepper.
• Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
• Top with salmon slices and garnish with thin onion rings if desired.

BEST BAGEL ALASKA SALMON SPREAD

Steps:

• Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
• Beat in salmon.
• Chill several hours for flavors to blend.
• Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

THE B.L.A.-BAGEL WITH LOX AND AVOCADO

Steps:

• A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.

BAGELS WITH SMOKED SALMON (WW)

Steps:

• In small bowl, combine cream cheese, scallions, dill and milk.
• Spread one-fourth of the cheese mixture onto bottom half of each bagel.
• Top cheese mixture evenly with tomato slices; drape 1 smoked salmon slice over each portion of tomatoes.
• Top each portion of salmon with 1/2 teaspoon each of the onion and capers, then 1 remaining bagel half.
• SERVING (1 SANDWICH) PROVIDES: 1/2 Vegetable, 1/2 Protein, 1 Bread, 25 Optional Calories.
• PER SERVING: 121 Calories, 1 g Total Fat, 0 g Saturated Fat, 6 mg Cholesterol, 386 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 9 g Protein, 89 mg Calcium; 2 points.

AVOCADO SALMON SPREAD

Steps:

• Season the salmon filet with the black pepper. Set a small skillet over low/medium heat, add the olive oil, salmon filet, shallot and garlic and cook, turning the salmon once for about 10 minutes. The salmon should be just cooked through.
• Transfer the salmon, including the shallot and garlic, to a small mixing bowl and allow to cool for 10 minutes, then cover loosely with plastic wrap and refrigerate until chilled.
• When the salmon is fully chilled, use a fork to flake the fish apart. Remove the pit and scoop the avocado flesh right into the bowl, add the lemon juice and mash all together well. Stir in the cream cheese, chives, dill, salt and cayenne and mix well.
• Cover and refrigerate for at least 30 minutes. Serve with crackers, bagel chips or toast points.

BAGELS WITH SMOKED SALMON

Steps:

• Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
• Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
• Toast bagels, bagels in a basket lined with a cloth napkin.
• Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.