Tuna Dip Food

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TUNA DIP



Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories     Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

  • Mix all the ingredients together, let the flavors blend.
  • Optional add ins: green onions.
  • olives, green or black, nuts.

TUNA DIP



Tuna Dip image

Time 30m

Number Of Ingredients 10

15 oz (425g) can tuna
15½ oz (440g) can cream oyster soup (or cream of mushroom)
4 (115g) oz packaged cream cheese
10 (285g) oz can cream-style sweet corn
1 large onion
Salt
Pepper
1 cup dry breadcrumbs
1 tablespoon grated parmesan cheese
1 (30g) butter

Steps:

  • Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
  • Heat together gently, stirring until combined. Transfer to ovenproof dish.
  • Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
  • Bake in moderate oven 15 to 20 minutes, until topping is brown.

TANGY TUNA DIP



Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

TUNA DIP WITH LEMON AND CAPERS



Tuna Dip with Lemon and Capers image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Lemon     Tuna     Tofu     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

  • In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

CHICKPEA AND TUNA DIP



Chickpea and Tuna Dip image

Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 2/3 cups

Number Of Ingredients 9

1 can (15.5 ounces) chickpeas, rinsed and drained
1 can (5 ounces) solid white tuna packed in oil, drained
1/4 cup extra-virgin olive oil
1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice
6 anchovy fillets, minced
1/4 small red onion, diced small
3 tablespoons coarsely chopped fresh parsley
Coarse salt and ground pepper
Crackers, for serving

Steps:

  • In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.

Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g

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