Not Your Mammas Tuna Salad Food

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

NOT YOUR MAMMA'S TUNA SALAD

Not Your Mamma's Tuna Salad image

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings.

Provided by Chef shapeweaver

Categories Spreads

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna in water (drained)
3 hard-boiled eggs, finely chopped
1 cup mayonnaise (can use fat free or lite)
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced
2 tablespoons chopped red peppers
2 tablespoons chopped green peppers

Steps:

Combine all ingredients; mix well.
Chill for 3 hours or overnight.
Serve on your favorite bread or use as a dip.

Nutrition Facts : Calories 271.6, Fat 17.6, SaturatedFat 3.2, Cholesterol 128.4, Sodium 534.8, Carbohydrate 10.3, Fiber 0.2, Sugar 3, Protein 17.7

NOT-YOUR-MAMA'S TUNA SALAD

Not-Your-Mama's Tuna Salad image

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!

Provided by katie in the UP

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pesto sauce, store bought can be used (YAH)
1 lemon, juice of
2 (6 ounce) cans tuna in water
4 scallions, cut thinly
1 red pepper, roasted, can used jarred
1 cup cherry tomatoes, halved
1/2 lb medium pasta shell, cooked
salt and pepper

Steps:

Place the pesto in a large bowl and stir in the lemon juice.
Add the tuna and flake it with a fork.
Add the scallions, raosted red pepper, tomatoes and pasta.
Toss the salad to coat evenly.
Season with salt and pepper.

Nutrition Facts : Calories 347.9, Fat 3.7, SaturatedFat 0.9, Cholesterol 37.5, Sodium 344.3, Carbohydrate 47.9, Fiber 3.3, Sugar 3.9, Protein 29.5

NOT YOUR MAMA'S TUNA SALAD

NOT YOUR MAMA'S TUNA SALAD image

Categories Salad Fish Pasta Pepper Tomato Side Quick & Easy

Yield 4

Number Of Ingredients 8

Ingredients

1 tub store bought pesto
Juice of 1 lemon
Two 6 ounce cans water packed tuna, drained and flaked
1 jarred whole roasted red pepper, chopped
Handful of grape or cherry tomatoes
4 scallions, chopped
1/2 pound medium shell pasta
Salt and freshly ground black pepper

Steps:

Combine all ingredients. Season with salt and pepper

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