CREAMY BOURSIN PASTA
This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.
Provided by Alicia
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
- Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish
Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
More about "baked tortellini with boursin cream sauce food"
30 MINUTE CREAMY BAKED TORTELLINI - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 5Calories 818 per servingCategory Pasta
- Add in the fresh tortellini, sliced smoked sausage and torn basil leaves and stir until the sauce has coated all of the ingredients.
BAKED TORTELLINI - THE DINNER BITE
From thedinnerbite.com
BAKED TORTELLINI WITH BOURSIN CREAM SAUCE RECIPE
From cuisineathome.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
BAKED TORTELLINI (TOMATO & MEAT SAUCE) • SALT
From saltandlavender.com
EXTRA CHEESY MILLION DOLLAR BAKED TORTELLINI — BUNS IN …
From bunsinmyoven.com
BAKED TORTELLINI {BEEFY, CHEESY, DELICIOUS!} • …
From fivehearthome.com
EASY BAKED CHEESE TORTELLINI RECIPE (10 MIN PREP)
From somewhatsimple.com
CREAMY BAKED TORTELLINI - SPEND WITH PENNIES
From spendwithpennies.com
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47Author By
4-INGREDIENT BAKED TORTELLINI - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DinnerCuisine ItalianTotal Time 45 mins
CREAMY CHICKEN TORTELLINI SOUP | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
CHEESE TORTELLINI WITH HAM AND PEAS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
23 EASY TORTELLINI SAUCES & RECIPE IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY BOURSIN CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY TORTELLINI BAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
TORTELLINI SAUCE - THE COZY COOK
From thecozycook.com
CREAMY TORTELLINI BAKE - WHAT'S MOM COOKIN'
From whatsmomcookin.com
CREAMY CHICKEN BOURSIN PASTA – SKINNY SPATULA
From skinnyspatula.com
12 BEST VODKA SAUCE RECIPES EVER - DELALLO
From delallo.com
CREAMY TOMATO TORTELLINI (ONE PAN) • SALT & LAVENDER
From saltandlavender.com
CRISPY BAKED TOFU WITH SUGAR SNAP PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
TORTELLINI CASSEROLE (CREAM CHEESE SAUCE!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love