PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and roasted asparagus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
- While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1 1/2 cups pasta water; drain pasta and return to pot.
- In a medium bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.
Nutrition Facts : Calories 550 g, Fat 20 g, Fiber 7 g, Protein 23 g
SPRING SALAD WITH ASPARAGUS, GOAT CHEESE, LEMON AND HAZELNUTS
A beautiful fresh salad that celebrates Spring!
Provided by Marie
Number Of Ingredients 12
Steps:
- Roast your asparagus on a sheet pan drizzled with olive oil for maybe 5 or 10 minutes on 375 just until the raw taste is gone, you don't want limp asparagus they should still have a good bite to them, so keep checking. Cool them off and them slice them lengthwise.
- Make a lemon and olive oil dressing using 2 parts fresh lemon juice to 4 parts olive oil.
- In a bowl mash up your goat cheese and loosen it up with 2 tablespoons of the lemon dressing.
- Gently toss and coat sliced asparagus into the mixture, adding salt and pepper to taste.
- On a large platter assemble the greens, peas, fava beans, radishes, zucchini ribbons all over ending with the goat cheese coated asparagus on top.
- Sprinkle the toasted nuts all around.
- Spoon lemon dressing all around, as much as you think you need.
- Add shavings of Parmiggiano Reggiano on top.
- Garnish with a few lemon slices.
SHRIMP. TOMATO AND GOAT CHEESE PASTA
Ahtough this light dish is truly delicious "as is", you can vary it by adding leftover cooked broccoli or asparagus. Each week, I cook 8 ounces of pasta, drain and store it in a resealable plastic bag so I can fix this light lunch or supper in under 20 minutes, including peeling the shrimp. Vegetarians can substitute black beans for the shrimp. If you love olives, sprinkle a few sliced ones on top.
Provided by BeachGirl
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut shrimp in half lengthwise.
- Cover and microwave about 1 minute just until shrimp turn pink.
- Set aside.
- NOTE: As you work, divide the ingredients evenly between two bowls.
- Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
- Top with goat cheese cut into pieces.
- Cover, and microwave each bowl about 45 sec.
- on high until pasta is hot and cheese is melted.
- Immediately add lemon juice and stir to mix well, making a creamy sauce.
- Top with diced onion, diced tomato, and cooked shrimp.
- NOTE: If cooking for 4, double recipe ingredients.
- Serve with a green salad and crusty Sourdough bread.
HAM, ASPARAGUS, AND GOAT CHEESE STRATA
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Provided by Chateau Ste Michelle
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
- Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
- In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
- Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
- Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 229.2 mg, Fat 21 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 10.1 g, Sodium 1106.7 mg, Sugar 4.6 g
TOMATO GOAT CHEESE PASTA
This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Boil a salted pot of water for your pasta. Cook it al dente according to package directions.
- In a medium saucepan, sauté the onion in the olive oil for 5-7 minutes over medium heat (ok if it lightly browns).
- Stir in the garlic and cook for 30 seconds.
- Add in the crushed tomatoes, Italian seasoning, and red pepper flakes (leave them out if you don't want any heat). Reduce the heat and simmer the sauce gently for about 10 minutes.
- Stir in the goat's cheese and basil (the cheese should melt right in and make the sauce creamy). If you're at all unsure about the taste of goat cheese, add it in gradually and taste as you go. Season with salt & pepper as needed. Serve with the drained pasta (add a splash of the pasta water if you want to thin the sauce out) and freshly grated parmesan cheese if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 52 g, Protein 15 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 244 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
PASTA WITH ASPARAGUS, GOAT CHEESE, AND LEMON
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.
Provided by wiebke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
- Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 688 calories, Carbohydrate 91.9 g, Cholesterol 26.8 mg, Fat 25.3 g, Fiber 7.2 g, Protein 25.5 g, SaturatedFat 8.9 g, Sodium 310.1 mg, Sugar 5.8 g
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS
Categories Herb Pasta Tomato Vegetarian Goat Cheese Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.
GOAT CHEESE + PASTA + ASPARAGUS = YUM!
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta in a large pot of until it is almost tender. Add asparagus and cook until firm-tender, 2-3 minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.
- Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it inches.
- Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt, lemon pepper, and parmesan.
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE
Fresh asparagus wrapped in salty prosciutto, along with a bit of savory goat cheese, make for a flavorful appetizer. Presents nicely at a party!
Provided by Cooking Chat
Categories appetizer
Time 18m
Number Of Ingredients 7
Steps:
- In a bowl, combing the goat cheese with the tarragon, lemon juice and black pepper. Set aside.
- place the asparagus to steam in a large pan for 2 to 3 minutes (see notes), until the asparagus is just tender.
- and rinse with cold water, to prevent it from cooking further. Keep the asparagus in strainer and as you prepare to put the appetizers together.
- Spread several slices of prosciutto on working surface. Drizzle with olive oil. Take small bit of goat cheese, about the size of a pea and rub it on the shaft of a piece of asparagus. Place the asparagus at the end of a piece of prosciutto, and roll so that the asparagus is wrapped with 2-3 layers of the meat. Use a very sharp knife to cut the wrap from the remaining prosciutto. Trim the excess prosciutto to that the asparagus tip shows. Save the prosciutto trimmings for another use.
- Place the completed prosciutto wrapped asparagus pieces on a plate to serve. If not serving right away, cover the plate with plastic wrap and refrigerate.
Nutrition Facts : ServingSize 3 pieces of prosciutto wrapped asparagus, Calories 92 calories, Sugar 2.3 g, Sodium 285.6 mg, Fat 5.3 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 1.6 g, Protein 7.1 g, Cholesterol 12.9 mg
PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus.
Categories pasta goat cheese roasted asparagus dinner recipe italian cavatappi roasted vegeatbles asparagus corkscrew pasta
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
- While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1 1/2 cups pasta water; drain pasta and return to pot.
- In a medium bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
More about "goat cheese pasta asparagus yum food"
ASPARAGUS-GOAT CHEESE PASTA RECIPE - REAL SIMPLE
From realsimple.com
3/5 (176)Total Time 25 minsServings 4Calories 388 per serving
- Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends. Cut the stalks into 2-inch pieces.
- Blanch the asparagus in the boiling water for 3 minutes or until bright green and crisp-tender when tested with a small knife. Remove with a slotted spoon and rinse under cold water to stop the cooking.
- Add the spaghetti to the boiling water and cook according to the label directions until al dente. Drain.
ASPARAGUS, BABY ARTICHOKE, PESTO AND GOAT CHEESE QUICHE ...
From closetcooking.com
Reviews 35Estimated Reading Time 6 minsServings 4Total Time 1 hr 10 mins
ROASTED ASPARAGUS AND MUSHROOM CARBONARA - CLOSET COOKING
From closetcooking.com
Reviews 79Estimated Reading Time 6 minsServings 4Total Time 50 mins
15 EASY GOAT CHEESE RECIPES - A COUPLE COOKS
From acouplecooks.com
Reviews 1Servings 8Cuisine ItalianCategory Appetizer
CHARRED ASPARAGUS CREAM PASTA WITH ... - HALF BAKED HARVEST
From halfbakedharvest.com
4.1/5 (8)Total Time 30 minsCategory Main CourseCalories 732 per serving
10 BEST GOAT CHEESE PASTA SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST GOAT CHEESE PENNE PASTA RECIPES | YUMMLY
From yummly.com
PANCETTA PASTA WITH GOAT CHEESE SAUCE | ITALIAN PASTA DISH
From joyfulhealthyeats.com
5/5 (1)Category PastaCuisine ItalianTotal Time 45 mins
- Spread brussels sprouts and cherry tomatoes on a baking sheet, season with olive oil, salt, & pepper.
CREAMY GOAT CHEESE PASTA - A COUPLE COOKS
From acouplecooks.com
4/5 (2)Total Time 20 minsCategory Main DishCalories 393 per serving
BAKED GOAT CHEESE WITH SPRING VEGETABLES - FRAMED COOKS
From framedcooks.com
Reviews 20Category AppetizerCuisine AmericanTotal Time 40 mins
CREAMY BAKED FETA PASTA (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (113)Calories 411 per servingCategory Easy
GOAT CHEESE AND SHRIMP PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (1)Category DinnerCuisine ItalianEstimated Reading Time 2 mins
FRESH TORTELLINI WITH ASPARAGUS, PEAS, AND MINT - FINECOOKING
From finecooking.com
4.9/5 (17)Category Main CourseServings 4-6Calories 450 per serving
ASPARAGUS, GOAT CHEESE AND LEMON PASTA - SMITTEN KITCHEN
From smittenkitchen.com
Servings 6Total Time 25 minsEstimated Reading Time 4 mins
8 TIMES GOAT'S CHEESE CONVERTED EVEN THE HATERS: SBS FOOD
From sbs.com.au
Estimated Reading Time 4 mins
PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS - BON …
From bonappetit.com
3.6/5 (60)Servings 6
SPINACH GOAT CHEESE PASTA - SALT & LAVENDER
From saltandlavender.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 369 per serving
ROASTED VEGGIE MEDITERRANEAN PASTA - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (15)Total Time 40 minsCuisine MediterraneanCalories 498 per serving
RECIPE: BOURSIN PASTA WITH SPRING PEAS - A CUP OF JO
From cupofjo.com
Estimated Reading Time 3 mins
ROASTED ASPARAGUS AND MUSHROOM PASTA - COOKING CHAT
From cookingchatfood.com
Reviews 5Calories 487 per servingCategory Main
PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
ASPARAGUS WITH BALSAMIC TOMATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (46)Calories 69 per serving
ASPARAGUS, GOAT CHEESE, AND LEMON PASTA | TIME FOR RENEWAL
From timeforrenewal.wordpress.com
ASPARAGUS, GOAT CHEESE, LEMON, AND SHRIMP PASTA – THE ...
From thesingerthatcooks.wordpress.com
EASY BREEZY 5-INGREDIENT WEEKNIGHT PASTA RECIPES
From msn.com
PASTA WITH ASPARAGUS, OYSTER MUSHROOMS AND GOAT'S MILK CHEESE
From thestar.com
LINGUINE WITH ASPARAGUS, TOMATOES, AND GOAT CHEESE ...
From csmonitor.com
RECIPE - ASPARAGUS AND GOAT CHEESE PASTA
From lcbo.com
PASTA WITH GOAT CHEESE AND ASPARAGUS
From bigoven.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
10 BEST GOAT CHEESE PENNE PASTA RECIPES | YUMMLY
From yummly.co.uk
"YUM": THATS HOW KARISMA KAPOOR DESCRIBED ... - FOOD.NDTV.COM
From food.ndtv.com
RECIPE - ASPARAGUS AND GOAT CHEESE PASTA
From lcbo.com
10 BEST GOAT CHEESE PESTO PASTA RECIPES - YUMMLY
From yummly.co.uk
ASPARAGUS GOAT CHEESE AND LEMON PASTA | FLOUR | SUGAR ...
From floursugareggsbutter.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love