Key Lime Mustard Sauce Olivias Old Key West Recipe 415 Food

KEY LIME MUSTARD SAUCE OLIVIA'S, OLD KEY WEST RECIPE - (4.1/5)

Key Lime Mustard Sauce Olivia's, Old Key West Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

1/4 cup Honey
1 cup Honey Dijon Dressing
3/8 cup Key Lime Juice
1 tablespoon White Vinegar
1/2 cup Mayonnaise
3/8 cup Stone Ground Mustard

Steps:

Mix all ingredients together in large bowl until incorporated

KEY LIME MUSTARD SAUCE

Key Lime Mustard Sauce image

Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

Provided by mewmew

Categories Caribbean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
5 tablespoons Dijon mustard
1/3 cup key lime juice
salt and pepper

Steps:

Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.

Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9

OLIVIA'S OLD KEY WEST TURTLE KRAWL

Olivia's Old Key West Turtle Krawl image

Make and share this Olivia's Old Key West Turtle Krawl recipe from Food.com.

Provided by drhousespcatcher

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce castillo rum
1/2 ounce bacardi silver rum
1/2 ounce Malibu rum
1/2 ounce Meyer's dark rum
grenadine
key lime juice
orange juice, see note
pineapple juice, see note

Steps:

NOTE:.
Make that:
Equal parts orange juice and pineapple juice.
shake to mix in an ice filled 12oz cup.
Serve.

Nutrition Facts : Calories 130, Sodium 0.6

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Key West Shrimp Boil with Key Lime Mustard Sauce image

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories Seafood Shellfish Shrimp

Time 2h22m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

Steps:

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Key West Shrimp Boil With Key Lime Mustard Sauce image

Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

Provided by Savvy Hostess

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 lbs raw shrimp
2 (12 ounce) cans beer
1 lemon, juice of
2 tablespoons Old Bay Seasoning
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
12 dashes Tabasco sauce
1 cup mayonnaise, with
1 teaspoon sugar, added
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup lime juice
3 dashes Tabasco sauce
salt and black pepper

Steps:

For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
Strain in colander. At this point, you can either chill them down or serve warm.
For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2

KEY LIME PASTA WITH CRAB AND MUSTARD SAUCE

Key Lime Pasta With Crab and Mustard Sauce image

The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.

Provided by kellychris

Categories Crab

Time 15m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 shallots, minced
2 tablespoons Dijon mustard
1 tablespoon grainy mustard
1 cup white wine
2 cups heavy cream
1 1/2 lbs cooked crab or 1 1/2 lbs lobster meat
1/2 teaspoon cayenne
salt and pepper, to taste
1 1/2 lbs linguine, cooked and drained
1 grated lime, zest of

Steps:

In a saucepan, heat olive oil. Add shallots.
Saute slowly for 1 minute.
Add the two mustards and white wine.
Cook and stir for 1 minute, then add cream.
Simmer til thickened.
Add lobster or crab, cayenne, and salt and pepper to sauce.
Add the sauce to the hot pasta and toss.
Garnish with lime zest. Serve.

Nutrition Facts : Calories 881.1, Fat 37, SaturatedFat 19.4, Cholesterol 175.6, Sodium 460.1, Carbohydrate 91.9, Fiber 3.9, Sugar 3.6, Protein 36.9

KEY LIME SAUCE

Key Lime Sauce image

My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.

Provided by Debloves2cook

Categories Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon cornstarch
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar
1/2 cup key lime juice
1/4 cup water, plus
3 tablespoons water

Steps:

In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.

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