FUDGE JUMBLES
From the kitchen of Tami Fischer.
Provided by Teri Baines
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. cream first 5 ingredients. Add flour and oatmeal. Put 2/3 into jellyroll pan. Melt chocolate chips And milk, and 1/2 cup butter in microwave. Pour over batter in jellyroll pan. Sprinkle remaining batter over chocolate filling. Bake at 350 degrees for 25 min.
M&M'S FUDGE JUMBLES
A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.
Provided by Zewbiedoo
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F; Lightly grease or spray cookie sheet.
- Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
- Stir in candies.
- Drop a couple of inches apart onto cookie sheet.
- Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
- Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
- Makes about 30 medium size cookies.
CANDY BAR FUDGE JUMBLES
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
- Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
- Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
OATMEAL JUMBLE BARS
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Provided by gwenrk
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients, except preserves.
- reserve 1 cup mixture.
- press remaining mixture into a greased 9x13 inch pan.
- spread with preserves to 1/2 inch of pan.
- Sprinkle with remaining mixture.
- Bake at 400* for 25-30 minutes , until golden.
JUMBLES
I've had this recipe for years and its still a favorite in this house. The grandkids are enjoying them now. Let me know how you like them. :)
Provided by Judy81350
Categories Drop Cookies
Time 23m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl beat butter and sugars until light and fluffy; add egg.
- Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
- Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
- Bake 13-15 minutes
- Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
- Store in tightly covered container.
Nutrition Facts : Calories 156, Fat 7.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 79.4, Carbohydrate 20.4, Fiber 1, Sugar 7.7, Protein 2.1
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
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