LEMON-GARLIC CREAM FETTUCCINE
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.
Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
LEMON PARMESAN FETTUCCINE
An easy and elegant creamy pasta dish loaded with fresh lemon.
Provided by Kit Graham
Yield 2
Number Of Ingredients 8
Steps:
- Put a pot of salted water on to boil. Meanwhile, whisk the cream, lemon zest, salt and pepper together.
- If you are using dried pasta, get it cooking right away. If you are using fresh pasta, it will cook in just 2 minutes, so hold off until the sauce has reduced.
- Pour the cream mixture into a saucepan over medium heat. Bring the cream to a steady boil, and let it reduce by half. This will take about 5 minutes. Then reduce the heat to low.
- This is the time to start cooking your fresh pasta. Before you drain the pasta, remove 2-3 tablespoons of the pasta water from the pot. This starchy water helps bind the sauce to the noodles. Drain the pasta.
- Add the pasta to the cream sauce. Stir in the lemon juice and 2 tablespoons pasta water. Increase heat to medium. Stir frequently, for two minutes. Add an extra tablespoon of pasta water if the sauce becomes too thick.
- Plate the pasta, and top with the fresh parmesan.
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON-PEPPER FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1/2 cup cooking water.
- Meanwhile, melt the butter in a skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
- Add the pasta to the skillet and toss, adding enough of the reserved cooking water to loosen the sauce. Divide among bowls and garnish with more pecorino. Serve with crusty bread, if desired.
CREAMY LEMON FETTUCCINE
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made pasta, which made it even better!
Provided by Cinnamonised
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the cream in a small pot until it's just about to come to a boil. Remove from the heat and add the lemon zest. Set aside for 10 minutes. Drain the cream through a sieve to remove the lemon zest.
- Put a large pot of water to boil; once it comes to a boil add the fettuccine and cook according to package directions.
- As the fettuccine cook, melt the butter in a large pan (large enough to accommodate the fettuccine). Add the lemon cream and bring to a boil; add a bit of salt and pepper (taste to make sure that it's to your liking; add more salt if necessary). Lower the heat and let the cream simmer; it will reduce slightly and thicken.
- As soon as the fettuccine are cooked add them to the cream mixture. Immediately add the Parmigiano Reggiano and toss gently until all the fettuccine are covered in the sauce. As you toss the pasta, the melting Parmigiano and the starch from the pasta will combine to thicken the sauce further.
- Serve the pasta immediately with additional Parmigiano.
- Enjoy!
LEMON FETTUCCINE
Steps:
- In a large skillet, pour the beef broth and whipping cream and stir or whisk together to blend. Bring to a simmer over medium heat. Simmer gently until reduced by a third, to about 1 1/3 cups, stirring occasionally, about 20 minutes. Stir in the lemon juice, butter, and lemon zest.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine to the pot when you're sure the sauce will be ready before the noodles are cooked. Cook the fettuccine until al dente, about 8 minutes or according to package directions.
- Drain the noodles and immediately add them to the lemon sauce in the skillet. Let stand uncovered 15 minutes so the pasta can absorb the sauce. Serve.
LINGUINE WITH LEMON SAUCE
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to boil.
- Heat the butter in a skillet and add the lemon zest.
- Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
- Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 108 milligrams, Sugar 2 grams, TransFat 0 grams
LENTIL & LEMON FETTUCCINE
This simple peasant-style dish is hugely satisfying and packed with protein
Provided by Celia Brooks Brown
Categories Dinner, Main course, Pasta
Time 55m
Number Of Ingredients 8
Steps:
- Rinse the lentils in a sieve and place in a medium saucepan. Cover with plenty of water and bring to the boil, then simmer for about 30 mins until tender, adding salt to taste 10 mins into cooking time. Drain thoroughly and keep warm.
- Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Cook until lightly golden, then add the garlic and cook until fragrant. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on warm plates.
Nutrition Facts : Calories 511 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 0.28 milligram of sodium
LEMON-PEPPER FETTUCCINE
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Provided by Bonnie G 2
Categories Spaghetti
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil.
- Add fettuccine and cook as label directs.
- Drain, reserving about 1/2 cup cooking water.
- Meanwhile, melt butter in skillet over medium heat.
- Add shallot and pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes.
- Whisk cream, egg yolk and lemon zest in a bowl.
- Reduce heat to low and add cream mixture and cheese to skillet.
- Cook, whisking until lightly thickened, about 2 minutes.
- Season with salt and 2-3 teaspoons pepper.
- Add pasta to skillet and toss, adding enough of reserved cooking water to loosen sauce.
- Divide among bowls and garnish with more pecorino.
Nutrition Facts : Calories 627.5, Fat 35.2, SaturatedFat 20.3, Cholesterol 222.8, Sodium 49.2, Carbohydrate 64.3, Fiber 3, Sugar 1.8, Protein 14.4
More about "lemon fettuccine food"
BEST LEMON-GARLIC FETTUCCINE RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 4Total Time 40 minsCategory Mains
CREAMY LEMON CHICKEN PICCATA FETTUCCINE - JO COOKS
From jocooks.com
LEMON AND PARSLEY FETTUCCINE - NADIA LIM - NUDE FOOD
From nadialim.com
CREAMY LEMON FETTUCCINE — FLOURISHING FOODIE
From flourishingfoodie.com
15 LEMON PASTA RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: TRIPLE LEMON FETTUCCINE ALFREDO - KITCHN
From thekitchn.com
MEYER LEMON FETTUCCINE AND 10 FAVORITE LEMON RECIPES
From foodiecrush.com
LEMON GARLIC SHRIMP FETTUCCINE - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON PASTA RECIPE | BON APPéTIT
From bonappetit.com
EASY LEMON PASTA - CHATELAINE
From chatelaine.com
SPEEDY CREAMY FETTUCCINE WITH LEMON RECIPE - THE …
From telegraph.co.uk
LEMON HERB FETTUCCINE - JAMIE GELLER
From jamiegeller.com
EASY LEMON PASTA RECIPE: WITHOUT CREAM - SHE LOVES BISCOTTI
From shelovesbiscotti.com
LEMON RICOTTA FETTUCCINE - CHEF FRANCO LANIA
From francolania.com
BEST VEGAN LEMON FETTUCCINE ALFREDO RECIPES - FOOD NETWORK …
From foodnetwork.ca
THIS LEMON PASTA RECIPE IS GOING VIRAL ON TIKTOK FOR BEING THE …
From glamour.com
LEMON, PROSCIUTTO, AND PEA FETTUCCINE - FOOD DUCHESS
From foodduchess.com
LEMON SPAGHETTI | EASY PASTA AL LIMONE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
EASY LEMON CHICKEN FETTUCCINE - I HEART NAPTIME
From iheartnaptime.net
BEST LEMON PASTA - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
TIKTOK LEMON PASTA (SPAGHETTI LIMONE) - SUGAR AND SOUL
From sugarandsoul.co
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON CHICKEN FETTUCCINE RECIPE | EASY ONE POT PASTA DINNER IDEA
From diethood.com
WHAT CAN I MAKE WITH FETTUCCINE + LEMONS? BEST RECIPES & FOOD …
From foodcombo.com
I TRIED MARTHA STEWART'S FETTUCCINE ALFREDO LIMONE | KITCHN
From thekitchn.com
LEMON GARLIC SHRIMP FETTUCCINE - SPEND WITH PENNIES
From spendwithpennies.com
FETTUCCINE WITH LEMON CREAM SAUCE - FOOD NETWORK …
From foodnetwork.ca
CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
20 MINUTE LEMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
THIS LEMON PASTA RECIPE IS GOING VIRAL ON TIKTOK, AND IT'S SO EASY ...
From glamourmagazine.co.uk
15-MINUTE LEMON PASTA (NO CREAM OR BUTTER!) | THE …
From themediterraneandish.com
13 LEMON PASTA RECIPES | EATINGWELL
From eatingwell.com
TASTY CHICKPEA AND CARAMELIZED LEMON PASTA RECIPE
From healthline.com
LEMON-GARLIC SARDINE FETTUCCINE RECIPE | EATINGWELL
From eatingwell.com
8 LEMON GARLIC PASTA DISHES THAT BELONG IN YOUR RECIPE BOX
From allrecipes.com
LEMON PEPPER CHICKEN FETTUCCINE - WILL COOK FOR SMILES
From willcookforsmiles.com
LEMONY FETTUCCINE ALFREDO | LEITE'S CULINARIA
From leitesculinaria.com
11 BEST LEMON PASTA RECIPES TO MAKE DINNER ZIPPY
From cookingchew.com
FETTUCCINE WITH LEMON CREAM SAUCE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love