Hubby Will Inhale Them Meatballs Food

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HUBBY-WILL-INHALE-THEM MEATBALLS



Hubby-Will-Inhale-Them Meatballs image

I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are 6 ww points for four meatballs.

Provided by Amanda Beth

Categories     Meat

Time 30m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/4 small onion
10 fat-free saltine crackers, crushed
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
cooking spray

Steps:

  • Finely grate onion into large bowl.
  • Make sure all the juices are in the bowl as well.
  • You may need to wipe the grater with your finger.
  • Add remaining ingredients except cooking spray, and mix well.
  • Shape into 24 meatballs.
  • Spray skillet with cooking spray.
  • Heat skillet over medium heat until hot.
  • Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
  • Remove cooked meatballs, and drain skillet.
  • Cook remaining 12 meatballs.
  • Serve with your favorite marinara sauce.

Nutrition Facts : Calories 171.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 210.5, Carbohydrate 8.3, Fiber 0.4, Sugar 0.5, Protein 16.1

EASY CROCK POT MEATBALL SUBS



Easy Crock Pot Meatball Subs image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

  • Mix together frozen meatballs, sauce and onion in a crock pot.
  • Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
  • Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9

MEATBALL SUBS (CROCK POT)



Meatball Subs (Crock Pot) image

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Steps:

  • Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
  • Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  • Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
  • Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
  • Note, I microwave the meatballs to cook them.
  • (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

LOTSA VEGGIES MEATBALL SOUP (CROCK POT)



Lotsa Veggies Meatball Soup (Crock Pot) image

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.

Provided by Lorraine of AZ

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 (14 1/2 ounce) can stewed tomatoes
15 frozen fully cooked meatballs, thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral shaped pasta, cooked and drained

Steps:

  • In a slow cooker, combine the first six ingredients.
  • Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
  • Just before serving, stir in pasta; heat through. Discard bay leaves.

Nutrition Facts : Calories 128.4, Fat 1, SaturatedFat 0.3, Sodium 646.3, Carbohydrate 25.4, Fiber 4.2, Sugar 3, Protein 6.4

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