Avocado Caesar Pasta Salad Food
CAESAR PASTA SALAD WITH AVOCADO
This Caesar Pasta Salad is scrumptious and makes for an easy weeknight family meal. It has all the creamy goodness of a classic caesar salad, but more exciting with pasta and avocado.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 8
Steps:
- Cook pasta in salted water according to package instructions until al dente. Rinse in cold water and set aside to drain.
- Rinse, chop and spin the romaine lettuce dry using a salad spinner. If you don't have a salad spinner, pat dry with a clean towel. The dressing will coat the salad much better if the lettuce isn't wet. Transfer lettuce to a large mixing bowl. Toss in the pasta, diced avocado, and halved tomatoes.
- Add the Caesar Dressing to really boost the flavor of this salad. Toss to evenly coat the lettuce. Add the dressing to taste. Sprinkle with parmesan and croutons.
Nutrition Facts : Calories 420 kcal, Carbohydrate 51 g, Protein 11 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 308 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
AVOCADO CAESAR PASTA SALAD
This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!
Provided by Charmie777
Categories Pasta Shells
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix together all ingredients and chill until ready to serve.
- Before serving, add additional salad dressing if needed, and more cheese if you like.
- If you're making this far in advance, add the diced avocados before serving.
Nutrition Facts : Calories 507.7, Fat 27.2, SaturatedFat 4.9, Cholesterol 17, Sodium 488.3, Carbohydrate 54.7, Fiber 9.8, Sugar 3.7, Protein 13.1
CAESAR PASTA SALAD
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
- In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.
CHICKEN CAESAR PASTA SALAD
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Provided by The Happy Cook
Categories Low Cholesterol
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board, cut all of the chicken breasts into strips; set aside.
- In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
- Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7
CHICKEN CAESAR PASTA SALAD
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!
Provided by KPD123
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients EXCEPT croutons in a large bowl.
- Refrigerate until ready to serve.
- Toss with croutons before serving.
Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24
CAESAR PASTA SALAD
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.
Provided by Kim127
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
- Add pasta, romaine, cheese and croutons.
- Toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 821.9, Fat 38.4, SaturatedFat 8.4, Cholesterol 112, Sodium 567.2, Carbohydrate 94, Fiber 7.6, Sugar 4.4, Protein 27.1
CAESAR PASTA SALAD
A deliciously different salad that gets raves everywhere I take it. Pasta in green salad is an unexpected ingredient.
Provided by Kathy
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well.
- add pasta and lettuce.
- Top with Parmesan cheese.
- May substitute chicken and bacon for shrimp.
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