Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.
Author: - Carla -
Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
Author: Sherrybeth
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have...
Author: januarybride
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football...
Author: Chef PotPie
A colourful addition to an appetizer platter. Especially nice at Christmas with the red and green. Use prepared pesto or make your own when basil is in...
Author: Just Call Me Martha
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Author: Poppy
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for...
Author: Petunia
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches...
Author: YummySmellsca
Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no...
Author: Sharon123
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you...
Author: Chef Joey Z.
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I...
Author: EdsGirlAngie
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is...
Author: evelynathens
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr
I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a...
Author: RHOS6577
Make and share this Brandy Cheese Spread recipe from Food.com.
Author: Bluenoser
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of...
Author: OhMyStars
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Author: JayB7400
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Author: Katzen
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook...
Author: Swan Valley Tammi
Make and share this Sweet Mascarpone Spread recipe from Food.com.
Author: ThatSouthernBelle
This recipe came from one of our dear friends and is a wonderful way to rev up the standard Garlic-Cheese Bread. I had never had anything quite like it...
Author: lovemexfood
while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla...
Author: kimbearly
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala
Make and share this Paul's Zippy Tuna Salad recipe from Food.com.
Author: DianeNJ
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Author: Upper Crusty
From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!
Author: trick
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Author: Clara12
This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another...
Author: Phoenixphire44
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout...
Author: Miggie V
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored...
Author: Keolani
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for...
Author: mkbrocato
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Author: Skypoodle
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce...
Author: Vicki Butts (lazyme)
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
Make and share this Chicken, Mint and Parsley Spread recipe from Food.com.
Author: Chef mariajane
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Author: Julesong
Make and share this Pineapple Cheese Roll recipe from Food.com.
Author: Leta8076