This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu
I came out with this easy recipe after taste one similar in a restaurant a few days ago. I made it today with the ingredients we like and to serve with...
Author: pink cook
This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally...
Author: spatchcock
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra...
Author: jaynine
Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no...
Author: Sharon123
The ingredients seem too simple to come out this outstanding, but they do. I have halved this recipe from the original and it still makes a 9x13 pan full....
Author: Autism Mommy
This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make...
Author: choppo
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip...
Author: The Blender Girl
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock...
Author: P A
We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot...
Author: Manami
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread...
Author: Dawnab
Make and share this Classic Cheddar Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as...
Author: Sous Chef Bentley
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup...
Author: Colleen Sowa
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
Make and share this Hot Cheesy Mushroom Spread recipe from Food.com.
Author: Dancer
My source for this great recipe is homecooking.about.com. Their intro was brief & to the point ... "If you love tapenade, you will love this olive pate...
Author: twissis
I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a...
Author: RHOS6577
Make and share this Sweet Mascarpone Spread recipe from Food.com.
Author: ThatSouthernBelle
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste...
Author: Rita1652
These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice...
Author: shemarie00
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Author: SouthernBell2627
Sneak some spinach into your diet with this tasty dip that's good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu...
Author: the80srule
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something...
Author: Redneck Epicurean
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used...
Author: Abby Girl
Make and share this Grand Scale Zucchini Relish recipe from Food.com.
Author: luvcookn
Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn...
Author: hollyfrolly
Make and share this Curried Cheddar Dip recipe from Food.com.
Author: scott miller
The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky...
Author: BecR2400
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps...
Author: C in PA
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Author: Nancy Carol Elder
This recipe came from one of our dear friends and is a wonderful way to rev up the standard Garlic-Cheese Bread. I had never had anything quite like it...
Author: lovemexfood
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
This mild spread smooths easily onto any kind of cracker. Diabetic Exchanges: 1 lean meat, 1 fat. This came from Taste Of Home. I have not tried this,...
Author: internetnut
Make and share this Terrific Tuna Spread recipe from Food.com.
Author: ratherbeswimmin
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step...
Author: Leslie in Texas
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time...
Author: English_Rose
while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla...
Author: kimbearly
Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.
Author: Olha7397
This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another...
Author: Phoenixphire44
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village...
Author: Tinkerbell
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard....
Author: barbara lentz
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Author: Dona England
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout...
Author: Miggie V
A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate.
Author: AussieHusky