I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Author: DotM7037
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook...
Author: Swan Valley Tammi
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed...
Author: RNthe120
Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
Author: Sherrybeth
Taken from "The Low-Carb Comfort Food Cookbook." "When a real Mexican fiesta is what you crave, what's a soft taco, fajita, or enchilada without the refried...
Author: Tarbean
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as...
Author: Sous Chef Bentley
This mild spread smooths easily onto any kind of cracker. Diabetic Exchanges: 1 lean meat, 1 fat. This came from Taste Of Home. I have not tried this,...
Author: internetnut
This recipe came from one of our dear friends and is a wonderful way to rev up the standard Garlic-Cheese Bread. I had never had anything quite like it...
Author: lovemexfood
From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead....
Author: Oolala
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for...
Author: mkbrocato
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored...
Author: Keolani
My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.
Author: JustJanS
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village...
Author: Tinkerbell
This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper,...
Author: Lalaloula
This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use...
Author: lauralie41
Make and share this Baked Brie En Croute recipe from Food.com.
Author: GoldsmithLissa
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically...
Author: Bonita Patterson
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers...
Author: Shelly Goodman Wrig
Make and share this California Bagel Spread recipe from Food.com.
Author: Alia55
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name...
Author: Pat Duran
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make...
Author: Chef MB
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Author: Kathy J.
This easy to make and delicious recipe can be used as a dip, a filling for celery sticks, a yummy pita sandwich- and so much more!
Author: That Napa Chicken R
Make and share this Paul's Zippy Tuna Salad recipe from Food.com.
Author: DianeNJ
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Author: Charishma_Ramchanda
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted...
Author: Zetty66
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to...
Author: GREG IN SAN DIEGO
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted...
Author: MrsSpike34
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Author: Patsy Fowler
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I...
Author: EdsGirlAngie
"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks...
Author: Manami
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
Author: Derf2440
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so...
Author: Oolala
while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla...
Author: kimbearly
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have...
Author: januarybride
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup...
Author: Colleen Sowa
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Author: Elaniemay
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture!...
Author: ukichix
Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp...
Author: Manami
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread...
Author: Leslie in Texas
A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe...
Author: schultzbabythreegma