Skor Cheese Ball Food
SKOR CHEESE BALL
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture! (cooking time - is refrigeration time)
Provided by ukichix
Categories Spreads
Time 3h10m
Yield 1 ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cheese, butter and vanilla.
- add in sugars then chocolate chips.
- Cover and refrigerate 2 hrs or freezer if needed faster.
- form into a ball. Wrap in plastic and refrigerate for another hour.
- roll ball in skor bits.
- devour!
Nutrition Facts : Calories 907.2, Fat 60.6, SaturatedFat 35.8, Cholesterol 118.5, Sodium 535.1, Carbohydrate 92.3, Fiber 2.4, Sugar 88.3, Protein 5.8
SKOR CHEESE BALL
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess was kind enough to give us all a copy before we left.
Provided by KennKonn
Categories Spreads
Time 4h15m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the cheese, butter and vanilla.
- Add in sugars and then chocolate chips.
- Cover and refrigerate for 2 hours. Place in freezer if needed faster.
- Form into a ball. Wrap it in plastic and refrigerate one more hour.
- Roll the ball in Skor pieces
- Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.
Nutrition Facts : Calories 604.8, Fat 40.4, SaturatedFat 23.8, Cholesterol 79, Sodium 356.7, Carbohydrate 61.5, Fiber 1.6, Sugar 58.9, Protein 3.9
SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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