Rustic Stewed Cube Steak Over Rice Or Pasta Food

BEEF STEW WITH PASTA

Steps:

• In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half the beef. Remove from pan. Repeat with additional oil and remaining beef., In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in potatoes, beans and cheese; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.

RUSTIC STEWED CUBE STEAK OVER RICE OR PASTA

Steps:

• 1. Season cube steak with garlic pwd, onion pwd, black pepper, then lightly flour, the set aside.
• 2. In a deep skillet or a pot, add about 1/4 c. of olive oil, carrots, celery, onions, and garlic. Simmer, stirring often until tender. Move veggies to the side, add a little more olive oil if necessary, add cube steak and brown on each side.
• 3. Once meat is brown, add tomatoes, beef stock, cumin, garlic pwd., onion pwd, pepper, balsamic vinegar, worschestshire sauce,two bay leaves and salt. Cover and simmer for about 30. Add mushrooms, cover and simmer thirty minutes more. Turn meat half way through.
• 4. Serve over hot rice or buttered pasta

EASY SWISS STEAK

Steps:

• In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

CUBE STEAK PARMESAN OVER SPAGHETTI

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
• 2. To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
• 3. Season your tenderized cube steaks with salt and pepper. Set aside.
• 4. Whisk the eggs and use them for your egg wash.
• 5. Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
• 6. In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
• 7. Then dredge the steaks in the egg.
• 8. Coat both sides in the Panko crumbs.
• 9. Then fry them until a golden brown on both sides.
• 10. Usually about 6-7 minutes per side.
• 11. As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
• 12. Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
• 13. Add a slice of cheese on top of each.
• 14. Spoon a little more sauce on top.
• 15. Sprinkle with parsley flakes and the rest of the oregano.
• 16. Bake in the oven for 25 minutes or until cheese is melted.
• 17. While the steaks are baking prepare your pasta.
• 18. Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired. Note: Serve with homemade garlic toast and a nice salad of your choice.

STEWED BEEF WITH RICE

Steps:

• In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.

CUBE STEAK STEW

Steps:

• Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
• In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
• Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

CUBED STEAK AND RICE

Steps:

• Brown and season steak.
• Place in casserole dish.
• Pour rice over steak.
• Mix broth, consomme and water.
• Pour over steak and rice.
• Cover; cook about 1 hour at 400 degrees.
• Serve Hot.

CROCK POT ITALIAN BEEF STEW

Steps:

• Mix the flour and garlic powder together.
• Pat the meat dry and season with salt and pepper. Dredge the meat into the flour mixture to coat.
• In a large cast-irons skillet, heat 2 tbsp olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat.
• Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
• Cover the crock pot and cook on high for 4 1/2 hours. Add the sliced mushrooms. Cover and cook for another 30 minutes or so.
• Enjoy with your favorite Italian bread or even homemade challah!