HAMBURGER POTATO CHEESE CASSEROLE
The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.
Provided by pattikay in L.A.
Categories Potato
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
- Preheat oven to 350.
- Brown hamburger and onion.
- Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
- Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
- Make Cheese sauce:.
- Melt 3 T butter in saucepan over med-high heat.
- Add 3 T flour, and the salt and pepper. Stir quickly to blend.
- Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
- Reduce heat, stir till thickened and bubbly.
- Remove from heat and add shredded cheddar. Stir until cheese melts.
- Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
- Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
- Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
- My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).
Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9
POTATO HAMBURGER CASSEROLE
Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.
Provided by Shirl
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat, if any.
- Add onions and garlic to ground beef, saute until translucent.
- Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- Salt and pepper to taste.
- Peel and slice potatoes 1/4 inch thick.
- In a greased casserole dish, layer 3 of the potatoes.
- Layer hot ground beef mix over the top.
- Topping with the last 3 potatoes.
- Heat milk in pan that you used to cook the ground beef.
- Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- Removing foil last 20 minutes of baking to brown potatoes on top.
HAMBURGER CASSEROLE RECIPE
Step-by-step, photo illustrated recipe for making our Hamburger Casserole as seen on Taste of Southern.com.
Provided by Steve Gordon
Categories Main Dish
Time 1h55m
Number Of Ingredients 8
Steps:
- Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
- Brown ground beef, drain, set beef aside.
- Slice the onion, into rounds, then into quarters.
- Place the mushroom soup in a medium size mixing bowl.
- Add the milk.
- Add the salt.
- Add the pepper.
- Mix well and set mixture aside.
- Rinse and slice the potatoes into 1/8 inch thick slices.
- Place a layer of potatoes in the casserole dish.
- Add a layer of the beef.
- Add a layer of onions.
- Add a layer of soup mixture.
- Add layer of cheese. Reserve ½ cup of cheese for topping later.
- Repeat the layering process ending with the soup mixture.
- Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
- Remove foil, sprinkle top with remaining cheese.
- Bake uncovered for another 15 minutes or until potatoes are fork tender.
- Remove from oven, place on wire rack, let cool for 10 minutes.
- Enjoy!
HAMBURGER POTATO CASSEROLE
An old-fashioned comfort food dish -- this cheesy and creamy Hamburger Potato Casserole is an easy dinner that the whole family can agree on!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside.
- Combine crushed Corn Flakes with melted butter in a small bowl; set aside.
- Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. Stir in the corn.
- In a bowl, whisk together condensed soups and milk.
- In the prepared baking dish, spread half of the beef mixture in an even layer. Add half of the potatoes on top and season with salt and pepper. Pour half of the soup mixture over top and sprinkle with half of the cheese. Repeat layers once more, ending with the cheese on top.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the topping is golden brown and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 605 kcal, Carbohydrate 64 g, Protein 34 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 950 mg, Fiber 4 g, Sugar 9 g
HAMBURGER POTATO CASSEROLE
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.
Provided by Mandy Rivers | South Your Mouth
Categories dinner, casserole, potluck, supper
Time 1h30m
Number Of Ingredients 10
Steps:
- Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
- Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
- Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
- Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
- Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
- Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.
JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.
Provided by JEANNIE DUCKWORTH
Categories Vegetable Casserole
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
- Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
- Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g
HAMBURGER POTATO CASSEROLE
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Fry ground beef until browned, drain any fat.
- Combine mushroom soup, milk, celery, onion soup mix and pepper.
- Alternately layer the potatoes, ground beef and soup mixture in a baking dish.
- Cover with tin foil and bake for 1 hour or until potatoes are tender.
- Top with cheese and put back in oven, uncovered, for an additional 5 minutes.
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