Rockin Rice Pudding Food

ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)

Rockin' Leftover Rice Pudding Recipe - (4.5/5) image

Provided by á-48

Number Of Ingredients 11

Ingredients

3 cups cooked white rice
2 cups milk
1 cup heavy cream (use up to 1/2 cup more to make creamier)
2/3 cup sugar
1 tsp salt
3 tbsp butter
1 cup raisins
1-1/2 tsp vanilla
1 tsp lemon peel
2 tsp cinnamon
1/2 tsp nutmeg

Steps:

Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.

ROCKIN' RICE PUDDING

rockin' rice pudding image

Make and share this rockin' rice pudding recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon

Steps:

combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
spoon into serving dish and sprinkle with remaining cinnamon.

Nutrition Facts : Calories 537.3, Fat 12.8, SaturatedFat 7.9, Cholesterol 40.9, Sodium 142.8, Carbohydrate 96.8, Fiber 1.4, Sugar 44.2, Protein 10

EASY RICE PUDDING

Easy Rice Pudding image

This is the easiest rice pudding recipe, and it is delicious.

Provided by ALICIAK1234

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g

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